Abstract
OBJECTIVE: Nutrition in childhood period is important for preventing the formation of obesity and obesity related diseases in the following years. Eating habits are influenced by personal characteristics and environmental factors. It is known that the family plays a very important role in eating habits and food consumption of children, especially. In this study, we investigated the correlation between mothers' nutritional attitudes and children's weight status.
MATERIAL AND METHODS: In this study a questionnaire was used to 120 mothers with children aged 5 to 18 who applied to the Child Health and Diseases outpatient clinic for control. The SPSS 22.0 program was used for data analysis.
RESULTS: The mean age of children is was 10.5±3.3 , and 52 (43,3%) of them were girls. Body mass index (BMI) mean is was 18.3±5.1, percentiles of body weight are were 12 (10,0%) weak, 85 (70,8%) normal, 12 (10,0%) overweight, 11 (9,2%) obese was. While the average body mass index (BMI) was 18.3 ± 5.1, the distribution of body weights was as follows; 12 (10.0%) of them were thin, 85 (70.8%) of them were normal, 12 (10.0%) of them were overweight, and 11 (9.2%) children were obese. There was a significant correlation between children's breakfast habits (≥3 days/week/≤2 days/week) and weight status (p=0.005). It was found that the frequency of consumption of olive oil, milk consumption, and whole- grain bread increased in mothers with education level (respectively p =0.016; p=0.012;p=0.010). It was found that overweight / obese children consumed less fresh and dried fruit (p=0.010; 0.006).
CONCLUSIONS: As the education level of the mothers increases, children's eating habits are positively affected. Studies have aim about family education in order to develop healthy eating habits at home will have a positive effects on children's diet quality and overall health
Keywords
References
- 1.World Health Organization.Healthy Diet. http://www.who.int/mediacentre/factsheets/fs394/en/Erişim 01.03.2020.
- 2.World Health Organization. Ten threats to global health in 2019. https://www.who.int/emergencies/ten-threats-to-global-health-in-2019 Erişim 01.03.2020.
- 3.Johansen A, Rasmussen S, Madsen M. Health behaviour among adolescents in Denmark: Influence of school class and individual risk factors. Scand J Public Health 2006; 34(1):32–40.
- 4.Zarei F. Nutrition and Weight Management Knowledge, Lifestyle Factors, Dietary Intake and Body Weight Status of Iranian Postgraduate Students in Universiti Putra Malaysia, PhD Thesis. Universiti Putra Malaysia. Malaysia, 2011.
- 5.Scaglioni S, De Cosmi V, Ciappolino V, et al. Factorsinfluencing children’s eating behaviours. Nutrients 2018;10(6):1–17.
- 6.Gu X, Tucker KL. Dietary intakes of the US child andadolescent population and their adherence to the current dietary guidelines: trends from 1999 to 2012. federal nutrition assistance programs. 2017;105(1):194-202.
- 7.Duma-Kocan P, Barud B, Głodek E, et al. Assessmentof nutritional habits and preferences among secondary school students. Rocz Panstw Zakl Hig 2017;68(1):91-97.
- 8.Okubo H, Murakami K, Masayasu S, et al. The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study. Nutrients. 2018;11(1):64.
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- 11.Williams L, Campbell K, Abbott G, et al. Is maternalnutrition knowledge more strongly associated with the diets of mothers or their school-aged children? Public Health Nutr 2012;15(8):1396–401.
- 12. De Onis M, Onyango AW, Borghi E, et al.Development of a WHO growth reference for school-aged children andadolescents. Bull World Health Organ 2007;85(9):660-7.
- 13.Heshmat R, Salehi F, Qorbani M, et al. Economicinequality in nutritional knowledge, attitude and practice of Iranian households: The NUTRI-KAP study. Med J Islam Repub Iran 2016;30(1):8–12.
- 14.Scaglioni S, Salvioni M, Galimberti C. Influence of parental attitudes in the development of children eating behaviour. Br J Nutr 2008;29(suppl.1):22–25.
- 15.Derin ÖD,Akaroğlu G, Şahin S, , et al. The Evaluationof Antropometric Measurements and Nutrition Habits of 13-15 Age Group Students: Int Peer-Reviewed J Nutr Res 2016;1(7):1-22.
- 16.Bawaked RA, Gomez SF, Homs C, et al. Association ofeating behaviors, lifestyle, and maternal education with adherence to the Mediterranean diet in Spanish children. Appetite 2018;130:279–85.
- 17.Campbell KJ, Abbott G, Spence AC, et al. Home foodavailability mediates associations between mothers’ nutrition knowledge and child diet. Appetite 2013;71:1–6.
- 18.Gibson EL, Wardle J, Watts CJ. Fruit and VegetableConsumption , Nutritional Knowledge and Beliefs in Mothers and Children. Appetite 1998; 31: 205–28.
- 19.Wu S, Ding Y, Wu F, et al.Socio-economic position asan intervention against over weigh andobesity in children: a systematic reviewand meta-analysis. Sci Rep 2015 26;5:11354.
- 20.Şendur R,Özcabı B, Mutlu Yeşiltepe G, et al. Effectivesociodemographicandclinicalfactors in weightlose in childhood obesity, Turk Pediatri Ars 2018;53 (3) 169-76.
- 21.Koca T, Akcam M, Serdaroglu F, et al. Breakfast habits,dairy product consumption, physical activity, and their associations with body mass index in children aged 6–18. Eur J Pediatr 2017;176(9):1251–57.
- 22.Gunduz O, Esengun K. Ailelerin Bitkisel Yağ Tüketimleri Üzerine Bir Araştırma: Samsun İli Örneği. Karamanoğlu Mehmetbey Univ J Soc Econ Res 2010;12(19):67-72.
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- 24.Dündar C, Öz H. Obesity-related factors in Turkishschool children. Sci World J 2012; 2012: 1-5.
- 25.Santiago-Torres M, Adams AK, Carrel AL,et al. Homefood availability, parental dietary intake, and familial eating habits influence the diet quality of urban hispanic children. Child Obes 2014;10(5):408–15.
- 26.Pearson N, Griffiths P, Biddle SJH, et al. Individual, behavioural and home environmental factors associated with eating behaviours in young adolescents. Appetite 2017;112:35–43.
- 27.Johannsen DL, Johannsen NM, Specker BL. Influenceof parents’ eating behaviors and child feeding practices on children’s weight status. Obesity 2006;14(3):431–9.
Abstract
AMAÇ: Çocukluk çağındaki beslenme ileriki yıllarda obezite ve obezite ile ilişkili hastalıkların oluşumunu engellemede önemlidir. Yeme alışkanlıkları kişisel özellikler ile çevresel faktörlerden etkilenir. Özellikle ailenin çocuklarda yeme alışkanlıkları ve besin tüketimi konusunda oldukça önemli rol oynadığı bilinmektedir. Bu çalışmada annelerin beslenme tutumları ile çocukların kilo durumları arasındaki ilişkiyi araştırdık.
GEREÇ VE YÖNTEM: Çocuk Sağlığı ve Hastalıkları polikliniğine kontrol amacıyla başvuran 5-18 yaşları arasında çocukları olan 120 anneye anket uygulandı. Veriler SPSS 22 paket programı kullanılarak değerlendirdi.
BULGULAR: Çocukların yaş ortalaması 10.5±3.3; 52 (%43,3)’si kız idi. Beden kütle indeksi (BKİ) ortalaması 18.3±5.1, vücut ağırlıklarının dağılımı 12’si (%10,0) zayıf, 85’i(%70,8) normal, 12’si (%10,0) fazla kilolu, 11’i (%9,2) obez idi. Çocukların kahvaltı alışkanlığı (≥3gün/hafta/≤2 gün/hafta) ile kilo durumu arasında anlamlı ilişki bulundu (p=0.005). Eğitim düzeyi yüksek annelerin zeytinyağı kullanımları, süt tüketimleri ve tam tahıllı ekmek tüketim sıklığının arttığı bulundu (sırasıyla p=0.016, p=0.012, p=0.010). Fazla kilolu/obez çocukların daha az oranda taze ve kuru meyve tükettiği saptandı (p=0.010; 0.006).
SONUÇ: Annelerin eğitim düzeyi arttıkça çocukların beslenme alışkanlıkları olumlu yönde etkilenmektedir. Evde sağlıklı beslenme alışkanlıklarını geliştirmek amacıyla aile eğitimini hedefleyen çalışmalar, çocukların diyet kalitesi ve genel sağlığı üzerine olumlu etkiler oluşturur
Keywords
References
- 1.World Health Organization.Healthy Diet. http://www.who.int/mediacentre/factsheets/fs394/en/Erişim 01.03.2020.
- 2.World Health Organization. Ten threats to global health in 2019. https://www.who.int/emergencies/ten-threats-to-global-health-in-2019 Erişim 01.03.2020.
- 3.Johansen A, Rasmussen S, Madsen M. Health behaviour among adolescents in Denmark: Influence of school class and individual risk factors. Scand J Public Health 2006; 34(1):32–40.
- 4.Zarei F. Nutrition and Weight Management Knowledge, Lifestyle Factors, Dietary Intake and Body Weight Status of Iranian Postgraduate Students in Universiti Putra Malaysia, PhD Thesis. Universiti Putra Malaysia. Malaysia, 2011.
- 5.Scaglioni S, De Cosmi V, Ciappolino V, et al. Factorsinfluencing children’s eating behaviours. Nutrients 2018;10(6):1–17.
- 6.Gu X, Tucker KL. Dietary intakes of the US child andadolescent population and their adherence to the current dietary guidelines: trends from 1999 to 2012. federal nutrition assistance programs. 2017;105(1):194-202.
- 7.Duma-Kocan P, Barud B, Głodek E, et al. Assessmentof nutritional habits and preferences among secondary school students. Rocz Panstw Zakl Hig 2017;68(1):91-97.
- 8.Okubo H, Murakami K, Masayasu S, et al. The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study. Nutrients. 2018;11(1):64.
- 9.T.C. Sağlık Bakanlığı. Türkiye Beslenme Rehberi (TÜBER) 2015. Sağlık Bakanlığı Yayın No:1031. Kayhan Ajans, Ankara: 2016.
- 10.T.C. Sağlık Bakanlığı Sağlık Araştırmaları Genel Müdürlüğü Ankara Yayın No: 931,SB-SAG-2014/02.
- 11.Williams L, Campbell K, Abbott G, et al. Is maternalnutrition knowledge more strongly associated with the diets of mothers or their school-aged children? Public Health Nutr 2012;15(8):1396–401.
- 12. De Onis M, Onyango AW, Borghi E, et al.Development of a WHO growth reference for school-aged children andadolescents. Bull World Health Organ 2007;85(9):660-7.
- 13.Heshmat R, Salehi F, Qorbani M, et al. Economicinequality in nutritional knowledge, attitude and practice of Iranian households: The NUTRI-KAP study. Med J Islam Repub Iran 2016;30(1):8–12.
- 14.Scaglioni S, Salvioni M, Galimberti C. Influence of parental attitudes in the development of children eating behaviour. Br J Nutr 2008;29(suppl.1):22–25.
- 15.Derin ÖD,Akaroğlu G, Şahin S, , et al. The Evaluationof Antropometric Measurements and Nutrition Habits of 13-15 Age Group Students: Int Peer-Reviewed J Nutr Res 2016;1(7):1-22.
- 16.Bawaked RA, Gomez SF, Homs C, et al. Association ofeating behaviors, lifestyle, and maternal education with adherence to the Mediterranean diet in Spanish children. Appetite 2018;130:279–85.
- 17.Campbell KJ, Abbott G, Spence AC, et al. Home foodavailability mediates associations between mothers’ nutrition knowledge and child diet. Appetite 2013;71:1–6.
- 18.Gibson EL, Wardle J, Watts CJ. Fruit and VegetableConsumption , Nutritional Knowledge and Beliefs in Mothers and Children. Appetite 1998; 31: 205–28.
- 19.Wu S, Ding Y, Wu F, et al.Socio-economic position asan intervention against over weigh andobesity in children: a systematic reviewand meta-analysis. Sci Rep 2015 26;5:11354.
- 20.Şendur R,Özcabı B, Mutlu Yeşiltepe G, et al. Effectivesociodemographicandclinicalfactors in weightlose in childhood obesity, Turk Pediatri Ars 2018;53 (3) 169-76.
- 21.Koca T, Akcam M, Serdaroglu F, et al. Breakfast habits,dairy product consumption, physical activity, and their associations with body mass index in children aged 6–18. Eur J Pediatr 2017;176(9):1251–57.
- 22.Gunduz O, Esengun K. Ailelerin Bitkisel Yağ Tüketimleri Üzerine Bir Araştırma: Samsun İli Örneği. Karamanoğlu Mehmetbey Univ J Soc Econ Res 2010;12(19):67-72.
- 23.Türkiye Çocukluk Çağı (İlkokul 2. Sınıf Öğrencilerde)Şişmanlık Araştırması "COSI-TUR 2016 Sağlık Bakanlığı Yayın No: 1080, Ankara 2017.
- 24.Dündar C, Öz H. Obesity-related factors in Turkishschool children. Sci World J 2012; 2012: 1-5.
- 25.Santiago-Torres M, Adams AK, Carrel AL,et al. Homefood availability, parental dietary intake, and familial eating habits influence the diet quality of urban hispanic children. Child Obes 2014;10(5):408–15.
- 26.Pearson N, Griffiths P, Biddle SJH, et al. Individual, behavioural and home environmental factors associated with eating behaviours in young adolescents. Appetite 2017;112:35–43.
- 27.Johannsen DL, Johannsen NM, Specker BL. Influenceof parents’ eating behaviors and child feeding practices on children’s weight status. Obesity 2006;14(3):431–9.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Clinical Sciences |
| Journal Section | Articles |
| Authors | |
| Publication Date | May 17, 2021 |
| Acceptance Date | August 25, 2020 |
| Published in Issue | Year 2021 Volume: 22 Issue: 3 |
Cite
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