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Strengthening Trust in Nutrition Science Affected by Disinformation

Yıl 2024, Cilt: 2 Sayı: 2, 113 - 122, 06.05.2024

Funda Işık

https://doi.org/10.61535/bseusbfd.1392264

Öz

Dissemination of misinformation in nutrition undermines public trust, propagating misleading information that poses health risks. Factors such as inadequate nutrition literacy, fad diets, information overload, and misinterpreting scientific knowledge can influence individuals and decrease confidence in nutrition science. Incorrect and conflicting nutrition information can negatively impact consumers' attitudes, beliefs, and behavioral intentions. Health-related misinformation creates a false sense of health trust, hinders access to appropriate health services, and may lead to unnecessary expenses. Health professionals, health authorities, and governments are important in strengthening confidence in nutrition science. Enhancing scientific communication, promoting nutrition education, and utilizing social media responsibly is crucial for increasing public trust in nutrition science. This study examines factors influencing public trust in nutrition science, issues arising from misinformation, and proposed solutions.

Anahtar Kelimeler

Nutrition Public Trust Disinformation Public Health Nutrition Education

Kaynakça

  • Akkartal, Ş., & Gezer, C. (2020). Is nutrition knowledge related to diet quality and obesity?. Ecology of food and nutrition, 59(2), 119-129. https://doi.org/10.1080/03670244.2019.1675654
  • Ayoob, K. T., Duyff, R. L., & Quagliani, D. (2002). Position of the American Dietetic Association: food and nutrition misinformation. Journal of the American Dietetic Association, 102(2), 260-266. https://doi.org/10.1016/S0002-8223(02)90062-3
  • Berndt, T. J. (2002). Friendship quality and social development. Current Directions in Psychological Science, 11, 7-10. https://doi.org/10.1111/1467-8721.00157
  • Brown, A. W., Ioannidis, J. P., Cope, M. B., Bier, D. M., & Allison, D.B. (2014). Unscientific beliefs about scientific topics in nutrition. Advances in Nutrition, 5(5), 563-5. https://doi.org/10.3945/an.114.006577
  • Casado-Aranda, L. A., van der Laan, N., & Sanchez-Fernandez, J. (2022). Neural activity in self-related brain regions in response to tailored nutritional messages predicts dietary change. Appetite, 170, 105861. https://doi.org/10.1016/j.appet.2021.105861
  • Clark, D., Nagler, R. H., & Niederdeppe, J. (2019). Confusion and nutritional backlash from news media exposure to contradictory information about carbohydrates and dietary fats. Public Health Nutrition, 22(18), 3336-48. https://doi.org/10.1017/S1368980019002866
  • Denniss, E., Lindberg, R., & McNaughton, S. A. (2022). Development of Principles for Health-Related Information on Social Media: Delphi Study. Journal of Medical Internet Research, 24(9), e3733. https://doi.org/10.2196/37337
  • Denniss, E., Lindberg, R., & McNaughton, S. A. (2023). Quality and accuracy of online nutrition-related information: a systematic review of content analysis studies. Public Health Nutrition, 26(7),1345-57. https://doi.org/10.1017/S1368980023000873
  • Diekman, C., Ryan, C. D., & Oliver, T. L. (2023). Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice. The Journal of Nutrition, 153(1), 3-9. https://doi.org/10.1016/j.tjnut.2022.10.001
  • Dodds, A., & Chamberlain, K. (2017). The problematic messages of nutritional discourse: A case-based critical media analysis. Appetite, 108, 42-50. https://doi.org/10.1016/j.appet.2016.09.021
  • Douglas, K. M., Sutton, R. M., & Cichocka, A. (2017). The psychology of conspiracy theories. Current Directions in Psychological Science, 26(6), 538-42. https://doi.org/10.1177/0963721417718261
  • Garza, C., Stover, P. J., Ohlhorst, S. D., Field, M. S., Steinbrook, R., Rowe, S., ... & Campbell, E. (2019). Best practices in nutrition science to earn and keep the public's trust. The American Journal of Clinical Nutrition, 109(1), 225-243. https://doi.org/10.1093/ajcn/nqy337
  • Gavaravarapu, S. (2019). Nutrition communication - Rhetoric & reality. Indian Journal of Medical Research, 149(3), 333. https://doi.org/10.4103/ijmr.IJMR_1772_18
  • Helm, J., & Jones, R. M. (2016). Practice Paper of the Academy of Nutrition and Dietetics: Social Media and the Dietetics Practitioner: Opportunities, Challenges, and Best Practices. The Journal of the Academy of Nutrition and Dietetics, 116(11), 1825-35. https://doi.org/10.1016/j.jand.2016.09.003
  • Intemann, K. (2023). Science communication and public trust in science. Interdisciplinary Science Reviews, 48(2), 350-65. https://doi.org/10.1080/03080188.2022.2152244
  • Jenkins, E. L., Ilicic, J., Molenaar, A., Chin, S., & McCaffrey, T. A. (2020). Strategies to Improve Health Communication: Can Health Professionals Be Heroes? Nutrients, 12(6), 1861. https://doi.org/10.3390/nu12061861
  • John, S. (2018). Epistemic trust and the ethics of science communication: against transparency, openness, sincerity and honesty. Social Epistemology, 32(2), 75-87. https://doi.org/10.1080/02691728.2017.1410864
  • Kelly, J. T., Allman-Farinelli, M., Chen, J., Partridge, S. R., Collins, C., Rollo. M, vd. (2020). Dietitians Australia position statement on telehealth. Nutrition & Dietetics, 77(4), 406-15. https://doi.org/10.1111/1747-0080.12619
  • Kernis, M. H., Cornell, D. P., Sun, C. R., Berry, A., Harlow, T., & Bach, J. S. (1993). There's more to self-esteem than whether it is high or low: The importance of stability of self-esteem. Journal of Personality and Social Psychology, 65, 1190-1204. https://psycnet.apa.org/doi/10.1037/0022-3514.65.6.1190
  • Kington, R. S., Arnesen, S., Chou, W. Y. S., Curry, S. J., Lazer, D., & Villarruel, A. M. (2021). Identifying credible sources of health information in social media: Principles and attributes. NAM perspectives. Discussion Paper, National Academy of Medicine, Washington, DC. https://doi.org/10.31478%2F202107a
  • Lee, H., & Worthy, S. (2021). Adoption of Fad Diets through the Lens of the Diffusion of Innovations. Family and Consumer Sciences Research Journal, 50(2), 135-49. https://doi.org/10.1111/fcsr.12419
  • Lim, M. S. C., Molenaar, A., Brennan, L., Reid, M., & McCaffrey, T. (2022). Young Adults’ Use of Different Social Media Platforms for Health Information: Insights From Web-Based Conversations. Journal of Medical Internet Research, 24(1), e23656. https://doi.org/10.2196/23656
  • Marchello, N. J., Daley, C. M., Sullivan, D. K., Nelson-Brantley, H. V., Hu, J., & Gibbs, H. D. (2021). Nutrition literacy tailored interventions may improve diet behaviors in outpatient nutrition clinics. Journal of Nutrition Education and Behavior, 53(12), 1048-1054. https://doi.org/10.1016/j.jneb.2021.07.013
  • Melchior, C., & Oliveira, M. (2022). Health-related fake news on social media platforms: A systematic literature review. New Media & Society, 24(6), 1500-1522. https://doi.org/10.1177/14614448211038762
  • Nichols, T. (2017). How America lost faith in expertise and why that’s a giant problem. Foreign Affairs, 96(2), 60-73.
  • Ó Fathaigh, R., Helberger, N., & Appelman, N. (2021). The perils of legally defining disinformation. Internet Policy Review, 10(4), 2022-40. https://doi.org/10.14763/2021.4.1584. 2021
  • Rowe, S. B., & Alexander, N. (2017a). Food and Nutrition Science Communications. Nutrition Today, 52(3), 151-4. https://doi.org/10.1097/NT.0000000000000214
  • Rowe, S. B., & Alexander, N. (2017b). On Post-Truth, Fake News, and Trust. Nutrition Today, 52(4),179-82. https://doi.org/10.1097/NT.0000000000000224
  • Rowe, S., & Alexander, N. (2020). Consensus Health and Nutrition Communication. Nutrition Today, 55(2), 93-6. https://doi.org/10.1097/NT.0000000000000404
  • Rowe, S., & Alexander, N. (2023). Communicating Nutrition, Food, and Health Information. Nutrition Today, 58(2), 69-72. https://doi.org/10.1097/NT.0000000000000597
  • Ruani, M. A., & Reiss, M. J. (2023). Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey. Nutrients, 15(2), 451. https://doi.org/10.3390/nu15020451
  • Rucinska, S., Fecko, M., & Mital, O. (2023). Trust in public institutions in the age of disinformation. Central and Eastern European eDem and eGov Days, p. 111-7. https://doi.org/10.1145/3603304.3604075
  • Schmid, P., Altay, S., & Scherer, L. D. (2023). The Psychological Impacts and Message Features of Health Misinformation. European Psychologist, 28(3), 162-72. https://doi.org/10.1027/1016-9040/a000494
  • Shine, D., Minehan, M., & Knight-Agarwal, C. (2022). #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18-35 years. Nutrition & Dietetics, 79(4), 489-96. https://doi.org/10.1027/1016-9040/a000494
  • Shu, K., Bhattacharjee, A., Alatawi, F., Nazer, T. H., Ding, K., Karami, M., vd. (2020). Combating disinformation in a social media age. WIREs Data Mining and Knowledge Discovery, 10(6), e1385. https://doi.org/10.1002/widm.1385
  • Spiteri-Cornish, L., & Moraes, C. (2015). The Impact of Consumer Confusion on Nutrition Literacy and Subsequent Dietary Behavior. Psychology & Marketing, 32(5), 558-74. https://doi.org/10.1002/mar.20800
  • Swire-Thompson, B., & Lazer, D. (2020). Public Health and Online Misinformation: Challenges and Recommendations. Annual Review of Public Health, 41(1), 433-51. https://doi.org/10.1146/annurev-publhealth-040119-094127
  • Tewksbury, C., Nwankwo, R., & Peterson, J. (2022). Academy of Nutrition and Dietetics: Revised 2022 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Adult Weight Management. The Journal of the Academy of Nutrition and Dietetics, 122(10), 1940-54. https://doi.org/10.1016/j.jand.2022.06.008
  • Wegener, D. T., & Petty, R. E. (1994). Mood management across affective states: The hedonic contingency hypothesis. Journal of Personality and Social Psychology, 66, 1034-1048. https://psycnet.apa.org/doi/10.1037/0022-3514.66.6.1034
  • World Health Organization (WHO) (2020). Managing the COVID-19 infodemic: Promoting healthy behaviours and mitigating the harm from misinformation and disinformation.

Dezenformasyondan Etkilenen Beslenme Bilimine Olan Güvenin Güçlendirilmesi

Yıl 2024, Cilt: 2 Sayı: 2, 113 - 122, 06.05.2024

Funda Işık

https://doi.org/10.61535/bseusbfd.1392264

Öz

Beslenmeyle ilgili dezenformasyon, halkın güvenini sarsarak sağlık riskleri oluşturan yanıltıcı bilgilerin yayılmasına neden olmaktadır. Yetersiz beslenme okuryazarlığı, moda diyetler, bilgi kirliliği ve bilimsel bilginin yanlış yorumlanması gibi faktörler, insanların bu tür bilgilerden etkilenmesine ve beslenme bilimine olan güvenin azalmasına yol açabilir. Yanlış ve çelişkili beslenme bilgileri, tüketicilerin tutumlarını, inançlarını ve davranışsal niyetlerini olumsuz etkileyebilir. Sağlıkla ilgili yanlış yönlendirmeler, sadece sağlıkla ilgili yanlış bir güven duygusu oluşturmaz, aynı zamanda uygun sağlık hizmetlerine erişimi de engelleyebilir ve gereksiz harcamalara sebep olabilir. Beslenme bilimine olan güvenin güçlendirilmesi için sağlık profesyonelleri, sağlık otoriteleri ve devletlere önemli görevler düşmektedir. Halkın beslenme bilimine olan güveninin artırılması için bilimsel iletişimin geliştirilmesi, beslenme eğitimlerinin yaygınlaştırılması ve sosyal medyanın doğru kullanımı gibi adımlar önemlidir. Bu çalışmada, halkın beslenme bilimine olan güvenini etkileyen faktörler, dezenformasyonun yarattığı sorunlar ve çözüm önerileri incelenmiştir.

Anahtar Kelimeler

Beslenme Kamu Güveni Dezenformasyon Halk Sağlığı Beslenme Eğitimi

Kaynakça

  • Akkartal, Ş., & Gezer, C. (2020). Is nutrition knowledge related to diet quality and obesity?. Ecology of food and nutrition, 59(2), 119-129. https://doi.org/10.1080/03670244.2019.1675654
  • Ayoob, K. T., Duyff, R. L., & Quagliani, D. (2002). Position of the American Dietetic Association: food and nutrition misinformation. Journal of the American Dietetic Association, 102(2), 260-266. https://doi.org/10.1016/S0002-8223(02)90062-3
  • Berndt, T. J. (2002). Friendship quality and social development. Current Directions in Psychological Science, 11, 7-10. https://doi.org/10.1111/1467-8721.00157
  • Brown, A. W., Ioannidis, J. P., Cope, M. B., Bier, D. M., & Allison, D.B. (2014). Unscientific beliefs about scientific topics in nutrition. Advances in Nutrition, 5(5), 563-5. https://doi.org/10.3945/an.114.006577
  • Casado-Aranda, L. A., van der Laan, N., & Sanchez-Fernandez, J. (2022). Neural activity in self-related brain regions in response to tailored nutritional messages predicts dietary change. Appetite, 170, 105861. https://doi.org/10.1016/j.appet.2021.105861
  • Clark, D., Nagler, R. H., & Niederdeppe, J. (2019). Confusion and nutritional backlash from news media exposure to contradictory information about carbohydrates and dietary fats. Public Health Nutrition, 22(18), 3336-48. https://doi.org/10.1017/S1368980019002866
  • Denniss, E., Lindberg, R., & McNaughton, S. A. (2022). Development of Principles for Health-Related Information on Social Media: Delphi Study. Journal of Medical Internet Research, 24(9), e3733. https://doi.org/10.2196/37337
  • Denniss, E., Lindberg, R., & McNaughton, S. A. (2023). Quality and accuracy of online nutrition-related information: a systematic review of content analysis studies. Public Health Nutrition, 26(7),1345-57. https://doi.org/10.1017/S1368980023000873
  • Diekman, C., Ryan, C. D., & Oliver, T. L. (2023). Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice. The Journal of Nutrition, 153(1), 3-9. https://doi.org/10.1016/j.tjnut.2022.10.001
  • Dodds, A., & Chamberlain, K. (2017). The problematic messages of nutritional discourse: A case-based critical media analysis. Appetite, 108, 42-50. https://doi.org/10.1016/j.appet.2016.09.021
  • Douglas, K. M., Sutton, R. M., & Cichocka, A. (2017). The psychology of conspiracy theories. Current Directions in Psychological Science, 26(6), 538-42. https://doi.org/10.1177/0963721417718261
  • Garza, C., Stover, P. J., Ohlhorst, S. D., Field, M. S., Steinbrook, R., Rowe, S., ... & Campbell, E. (2019). Best practices in nutrition science to earn and keep the public's trust. The American Journal of Clinical Nutrition, 109(1), 225-243. https://doi.org/10.1093/ajcn/nqy337
  • Gavaravarapu, S. (2019). Nutrition communication - Rhetoric & reality. Indian Journal of Medical Research, 149(3), 333. https://doi.org/10.4103/ijmr.IJMR_1772_18
  • Helm, J., & Jones, R. M. (2016). Practice Paper of the Academy of Nutrition and Dietetics: Social Media and the Dietetics Practitioner: Opportunities, Challenges, and Best Practices. The Journal of the Academy of Nutrition and Dietetics, 116(11), 1825-35. https://doi.org/10.1016/j.jand.2016.09.003
  • Intemann, K. (2023). Science communication and public trust in science. Interdisciplinary Science Reviews, 48(2), 350-65. https://doi.org/10.1080/03080188.2022.2152244
  • Jenkins, E. L., Ilicic, J., Molenaar, A., Chin, S., & McCaffrey, T. A. (2020). Strategies to Improve Health Communication: Can Health Professionals Be Heroes? Nutrients, 12(6), 1861. https://doi.org/10.3390/nu12061861
  • John, S. (2018). Epistemic trust and the ethics of science communication: against transparency, openness, sincerity and honesty. Social Epistemology, 32(2), 75-87. https://doi.org/10.1080/02691728.2017.1410864
  • Kelly, J. T., Allman-Farinelli, M., Chen, J., Partridge, S. R., Collins, C., Rollo. M, vd. (2020). Dietitians Australia position statement on telehealth. Nutrition & Dietetics, 77(4), 406-15. https://doi.org/10.1111/1747-0080.12619
  • Kernis, M. H., Cornell, D. P., Sun, C. R., Berry, A., Harlow, T., & Bach, J. S. (1993). There's more to self-esteem than whether it is high or low: The importance of stability of self-esteem. Journal of Personality and Social Psychology, 65, 1190-1204. https://psycnet.apa.org/doi/10.1037/0022-3514.65.6.1190
  • Kington, R. S., Arnesen, S., Chou, W. Y. S., Curry, S. J., Lazer, D., & Villarruel, A. M. (2021). Identifying credible sources of health information in social media: Principles and attributes. NAM perspectives. Discussion Paper, National Academy of Medicine, Washington, DC. https://doi.org/10.31478%2F202107a
  • Lee, H., & Worthy, S. (2021). Adoption of Fad Diets through the Lens of the Diffusion of Innovations. Family and Consumer Sciences Research Journal, 50(2), 135-49. https://doi.org/10.1111/fcsr.12419
  • Lim, M. S. C., Molenaar, A., Brennan, L., Reid, M., & McCaffrey, T. (2022). Young Adults’ Use of Different Social Media Platforms for Health Information: Insights From Web-Based Conversations. Journal of Medical Internet Research, 24(1), e23656. https://doi.org/10.2196/23656
  • Marchello, N. J., Daley, C. M., Sullivan, D. K., Nelson-Brantley, H. V., Hu, J., & Gibbs, H. D. (2021). Nutrition literacy tailored interventions may improve diet behaviors in outpatient nutrition clinics. Journal of Nutrition Education and Behavior, 53(12), 1048-1054. https://doi.org/10.1016/j.jneb.2021.07.013
  • Melchior, C., & Oliveira, M. (2022). Health-related fake news on social media platforms: A systematic literature review. New Media & Society, 24(6), 1500-1522. https://doi.org/10.1177/14614448211038762
  • Nichols, T. (2017). How America lost faith in expertise and why that’s a giant problem. Foreign Affairs, 96(2), 60-73.
  • Ó Fathaigh, R., Helberger, N., & Appelman, N. (2021). The perils of legally defining disinformation. Internet Policy Review, 10(4), 2022-40. https://doi.org/10.14763/2021.4.1584. 2021
  • Rowe, S. B., & Alexander, N. (2017a). Food and Nutrition Science Communications. Nutrition Today, 52(3), 151-4. https://doi.org/10.1097/NT.0000000000000214
  • Rowe, S. B., & Alexander, N. (2017b). On Post-Truth, Fake News, and Trust. Nutrition Today, 52(4),179-82. https://doi.org/10.1097/NT.0000000000000224
  • Rowe, S., & Alexander, N. (2020). Consensus Health and Nutrition Communication. Nutrition Today, 55(2), 93-6. https://doi.org/10.1097/NT.0000000000000404
  • Rowe, S., & Alexander, N. (2023). Communicating Nutrition, Food, and Health Information. Nutrition Today, 58(2), 69-72. https://doi.org/10.1097/NT.0000000000000597
  • Ruani, M. A., & Reiss, M. J. (2023). Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey. Nutrients, 15(2), 451. https://doi.org/10.3390/nu15020451
  • Rucinska, S., Fecko, M., & Mital, O. (2023). Trust in public institutions in the age of disinformation. Central and Eastern European eDem and eGov Days, p. 111-7. https://doi.org/10.1145/3603304.3604075
  • Schmid, P., Altay, S., & Scherer, L. D. (2023). The Psychological Impacts and Message Features of Health Misinformation. European Psychologist, 28(3), 162-72. https://doi.org/10.1027/1016-9040/a000494
  • Shine, D., Minehan, M., & Knight-Agarwal, C. (2022). #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18-35 years. Nutrition & Dietetics, 79(4), 489-96. https://doi.org/10.1027/1016-9040/a000494
  • Shu, K., Bhattacharjee, A., Alatawi, F., Nazer, T. H., Ding, K., Karami, M., vd. (2020). Combating disinformation in a social media age. WIREs Data Mining and Knowledge Discovery, 10(6), e1385. https://doi.org/10.1002/widm.1385
  • Spiteri-Cornish, L., & Moraes, C. (2015). The Impact of Consumer Confusion on Nutrition Literacy and Subsequent Dietary Behavior. Psychology & Marketing, 32(5), 558-74. https://doi.org/10.1002/mar.20800
  • Swire-Thompson, B., & Lazer, D. (2020). Public Health and Online Misinformation: Challenges and Recommendations. Annual Review of Public Health, 41(1), 433-51. https://doi.org/10.1146/annurev-publhealth-040119-094127
  • Tewksbury, C., Nwankwo, R., & Peterson, J. (2022). Academy of Nutrition and Dietetics: Revised 2022 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Adult Weight Management. The Journal of the Academy of Nutrition and Dietetics, 122(10), 1940-54. https://doi.org/10.1016/j.jand.2022.06.008
  • Wegener, D. T., & Petty, R. E. (1994). Mood management across affective states: The hedonic contingency hypothesis. Journal of Personality and Social Psychology, 66, 1034-1048. https://psycnet.apa.org/doi/10.1037/0022-3514.66.6.1034
  • World Health Organization (WHO) (2020). Managing the COVID-19 infodemic: Promoting healthy behaviours and mitigating the harm from misinformation and disinformation.
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Halk Sağlığı Beslenmesi, Beslenme ve Diyetetik (Diğer), Sağlığın Geliştirilmesi
Bölüm Derlemeler
Yazarlar

Funda Işık 0000-0002-9077-0636

Yayımlanma Tarihi 6 Mayıs 2024
Gönderilme Tarihi 17 Kasım 2023
Kabul Tarihi 26 Şubat 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 2 Sayı: 2

Kaynak Göster

APA Işık, F. (2024). Dezenformasyondan Etkilenen Beslenme Bilimine Olan Güvenin Güçlendirilmesi. Bilecik Şeyh Edebali Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 2(2), 113-122. https://doi.org/10.61535/bseusbfd.1392264
 Kapak Resmi İndir

Dergide aşağıdaki alanlara giren nitelikli çalışmalar yayımlanabilir;

Sağlık yönetimi, hemşirelik, sosyal hizmet, ebelik, çocuk gelişimi, ergoterapi, ortez ve protez, dil ve konuşma terapisi, odyoloji,
fizyoterapi ve rehabilitasyon, beslenme ve diyetetik, sağlık bilimlerini kapsayan diğer multidisipliner çalışmalar.

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