Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri

Funda Işık; Kadriye Elif İmre

doi:10.19127/bshealthscience.1297807

Derleme

Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri

Yıl 2024, Cilt: 7 Sayı: 1, 33 - 45, 15.01.2024

Funda Işık Kadriye Elif İmre

https://doi.org/10.19127/bshealthscience.1297807

Öz

Bu çalışma son 25 yılda özellikle son 5 yılda PubMed ve Web of Science veri tabanlarında "astaksantin", "sağlık etkisi" ve "diyet takviyeleri" anahtar kelimeleriyle taranan makaleler aracılığıyla astaksantin kaynakları, üretimi, gıda endüstrisindeki kullanımı ve sağlık üzerindeki potansiyel etkilerini incelemeyi amaçlamaktadır. Astaksantin üzerine yapılan bu kapsamlı derleme, bu doğal antioksidanın biyolojik etkilerini ve insan sağlığına olan potansiyel faydalarını ele almaktadır. Çalışma, astaksantinin oksidatif stres, inflamasyon, bağırsak mikrobiyotası, nörolojik hastalıklar, terapötik kullanımları ve yaşlanma karşıtı stratejilerdeki rolünü çeşitli yönlerden değerlendirmektedir. Bu çalışma astaksantinin gelecekteki klinik araştırmalarda ve sağlık uygulamalarında nasıl değerlendirilebileceğine dair önemli bir temel sunar. Özellikle yaşlanan nüfusun arttığı bir dönemde, astaksantin gibi doğal bir antioksidanın hastalıkların önlenmesi ve tedavisindeki potansiyeli üzerinde durulmaktadır.

Anahtar Kelimeler

Astaksantin, Gıda takviyesi, Sağlık

Kaynakça

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Astaxanthin as a Food Supplement and Its Effects on Health

Yıl 2024, Cilt: 7 Sayı: 1, 33 - 45, 15.01.2024

Funda Işık Kadriye Elif İmre

https://doi.org/10.19127/bshealthscience.1297807

Öz

This study aims to examine astaxanthin sources, production, use in the food industry, and potential effects on health through articles scanned in the PubMed and Web of Science databases with the keywords "astaxanthin", "health effect" and "dietary supplements" in the last 25 years, especially in the previous five years. This comprehensive review on astaxanthin addresses the biological effects of this natural antioxidant and its potential benefits to human health. The study evaluates various aspects of astaxanthin's role in oxidative stress, inflammation, gut microbiota, neurological diseases, therapeutic uses, and anti-aging strategies. This study provides an essential basis for how astaxanthin can be evaluated in future clinical research and healthcare applications. Significantly, when the aging population is increasing, the potential of a natural antioxidant such as astaxanthin in preventing and treating diseases is emphasized.

Anahtar Kelimeler

Astaxanthin, Dietary supplements, Health

Kaynakça

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Toplam 90 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	Türkçe
Konular	Sağlık Kurumları Yönetimi
Bölüm	Derleme
Yazarlar	Funda Işık 0000-0002-9077-0636 Kadriye Elif İmre 0000-0001-6272-8791
Erken Görünüm Tarihi	6 Aralık 2023
Yayımlanma Tarihi	15 Ocak 2024
Gönderilme Tarihi	16 Mayıs 2023
Kabul Tarihi	2 Kasım 2023
Yayımlandığı Sayı	Yıl 2024 Cilt: 7 Sayı: 1

Kaynak Göster

APA	Işık, F., & İmre, K. E. (2024). Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri. Black Sea Journal of Health Science, 7(1), 33-45. https://doi.org/10.19127/bshealthscience.1297807
AMA	Işık F, İmre KE. Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri. BSJ Health Sci. Ocak 2024;7(1):33-45. doi:10.19127/bshealthscience.1297807
Chicago	Işık, Funda, ve Kadriye Elif İmre. “Gıda Takviyesi Olarak Astaksantin Ve Sağlık Üzerine Etkileri”. Black Sea Journal of Health Science 7, sy. 1 (Ocak 2024): 33-45. https://doi.org/10.19127/bshealthscience.1297807.
EndNote	Işık F, İmre KE (01 Ocak 2024) Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri. Black Sea Journal of Health Science 7 1 33–45.
IEEE	F. Işık ve K. E. İmre, “Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri”, BSJ Health Sci., c. 7, sy. 1, ss. 33–45, 2024, doi: 10.19127/bshealthscience.1297807.
ISNAD	Işık, Funda - İmre, Kadriye Elif. “Gıda Takviyesi Olarak Astaksantin Ve Sağlık Üzerine Etkileri”. Black Sea Journal of Health Science 7/1 (Ocak 2024), 33-45. https://doi.org/10.19127/bshealthscience.1297807.
JAMA	Işık F, İmre KE. Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri. BSJ Health Sci. 2024;7:33–45.
MLA	Işık, Funda ve Kadriye Elif İmre. “Gıda Takviyesi Olarak Astaksantin Ve Sağlık Üzerine Etkileri”. Black Sea Journal of Health Science, c. 7, sy. 1, 2024, ss. 33-45, doi:10.19127/bshealthscience.1297807.
Vancouver	Işık F, İmre KE. Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri. BSJ Health Sci. 2024;7(1):33-45.

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