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THE RELATIONSHIP BETWEEN UNIVERSITY STUDENTS' NUTRITION, PHYSICAL ACTIVITY HABITS AND BODY MASS INDEX, ACADEMIC ACHIEVEMENT

Yıl 2023, Cilt: 11 Sayı: 1, 1258 - 1273, 17.03.2023

Süreyya Sarvan Arzu Akcan

https://doi.org/10.33715/inonusaglik.1165934

Öz

The aim of this study is to determine the nutrition and physical activity habits of university students and to examine the relationship between body mass index (BMI) and academic achievement of these habits. This descriptive and cross-sectional study was conducted with 127 second-year students at a university. A questionnaire consisting of multiple choice questions was used in this study. The data were analyzed using the SPSS (Statistical Package for Social Sciences) for Windows 23.0 program. A total of 81.9% of the participants were female, and their mean age was 20.07±1.4 years. The overall weighted grade average of the students was 2.93±0.47. The mean BMI of the students was 21.5±2. There was a statistically significant difference between the number of daily meals, the consumption of fruit, nuts and legumes, meat, processed food, with grade point average (GPA) among the students participating in the study (p=.003, p=.001, p=.000, p=.032, p=.036, respectively). Moreover there was a statistically significant difference between the amount of physical activity and BMI (p=.008). The results show that the number of meals per day, fruit, meat, legumes, nuts and processed food consumption behaviors of university students can affect GPA, and physical activity can improve BMI scores positively.

Anahtar Kelimeler

: Academic achievement Body mass index Nutrition Physical activity University student.

Kaynakça

  • Abraham, S., R. Noriega, B. & Shin, J. Y. (2018). College students eating habits and knowledge of nutritional requirements. Journal of Nutrition and Human Health, 02(01), 2–6. https://doi.org/10.35841/nutrition-human-health.2.1.13-17.
  • Akça, S. O. & Selen, F. (2015). The effect of skipping meals and daily activities of university students regarding the body mass index (BMI). TAF Preventive Medicine Bulletin, 14(5), 394–400. https://doi.org/10.5455/pmb.1-1423989744.
  • Almohanna, A., Conforti, F., Eigel, W. & Barbeau, W. (2015). Impact of dietary acculturation on the food habits, weight, blood pressure, and fasting blood glucose levels of international college students. Journal of American College Health, 63(5), 307–314. https://doi.org/10.1080/07448481.2015.1025075.
  • American College Health Association (ACHA). (2019). American College Health Association-National College Health Assessment II: Undergraduate Student Executive Summary Spring 2019. Silver Spring, MD: American College Health Association; 2019. Retrieved from www.acha-ncha.org.
  • Arslan, S. A., Daşkapan, A. & Çakır, B. (2016). Specification of nutritional and physical activity habits of university students. TAF Preventive Medicine Bulletin, 15(3), 171–180. https://doi.org/10.5455/pmb.1-1436432564.
  • Bagordo, F., Grassi, T., Serio, F., Idolo, A. & De Donno, A. (2013). Dietary habits and health among university students living at or away from home in Southern Italy. Journal of Food and Nutrition Research, 52(3), 164–171.
  • Bray, S. R. & Born, H. A. (2004). Transition to university and vigorous physical activity: implications for health and psychological well-being. Journal of American College Health, 52(4), 181–188. https://doi.org/10.3200/JACH.52.4.181-188.
  • Burrows, T. L., Whatnall, M. C., Patterson, A. J. & Hutchesson, M.J. (2017). Associations between dietary intake and academic achievement in college students: A systematic review. Healthcare, 5(4), 60. https://doi.org/10.3390/healthcare5040060.
  • Deforche, B., Van Dyck, D., Deliens, T. & De Bourdeaudhuij, I. (2015). Changes in weight, physical activity, sedentary behaviour and dietary intake during the transition to higher education: A prospective study. International Journal of Behavioral Nutrition and Physical Activity, 12(1), 1–10. https://doi.org/10.1186/s12966-015-0173-9.
  • Deliens, T., Clarys, P., De Bourdeaudhuij, I. & Deforche, B. (2013). Weight, socio-demographics, and health behaviour related correlates of academic performance in first year university students. Nutrition Journal, 12(1), 1–9. https://doi.org/10.1186/1475-2891-12-162.
  • Deliens, T., Clarys, P., De Bourdeaudhuij, I. & Deforche, B. (2014). Determinants of eating behaviour in university students: a qualitative study using focus group discussions. BMC Public Health, 14(53), 1–22.
  • Downes, L. (2015). Physical activity and dietary habits of college students. Journal for Nurse Practitioners, 11(2), 192-198.e2. https://doi.org/10.1016/j.nurpra.2014.11.015.
  • Dyson, R. & Renk, K. (2006). Freshmen adaptation to university life: Depressive symptoms, stress, and coping. Journal of Clinical Psychology, 62(10), 1231-1244.
  • El Ansari, W., Suominen, S. & Samara, A. (2015). Eating habits and dietary intake: Is adherence to dietary guidelines associated with importance of healthy eating among undergraduate university students in Finland? Central European Journal of Public Health, 23(4), 306–313. https://doi.org/10.21101/cejph.a4195.
  • El Sayed, H. H., El-Shafei, M. M. & Toprak, L. (2015). Influence of dietary habits of university students on body mass index (BMI) (A comparative study among Egypt and Saudi Arabia and Turkey). Journal of Social Sciences, 25(2), 315–328.
  • Elmagd, M. A. (2016). Benefits, need and importance of daily exercise. International Journal of Physical Education, Sports and Health, 3(5), 22-27.
  • Ermis, E., Dogan, E., Erilli, N. A. & Satici, A. (2015). An examination of nutritional habits of university students: The model of Ondokuz Mayis University. Journal of Sports and Performance Researches, 6(1), 30.
  • European Food Safety Authority (EFSA) (2016). Scientific Opinion on Dietary Reference Values for water. EFSA Journal 2016; 8(3), 1–48. https://doi.org/10.2903/j.efsa.2010.1459.
  • Eyles, H., Ni Mhurchu, C., Nghiem, N. & Blakely, T. (2012). Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies. PLoS Medicine, 9(12). https://doi.org/10.1371/journal.pmed.1001353.
  • Gordon-Larsen, P., Adair, L. S., Nelson, M. C. & Popkin, B. M. (2004). Five-year obesity incidence in the transition period between adolescence and adulthood: The National Longitudinal Study of Adolescent Health. American Journal of Clinical Nutrition, 80(3), 569–575. https://doi.org/10.1093/ajcn/80.3.569.
  • Janković, G., Stanojević, Ž., Mazić, S., Topalović, N., Đurđević, D. & Saković, A. (2018). Physical activity and dietary habits among second year students of the School of Medicine, University of Belgrade. Facta Universitatis: Series Physical Education & Sport, 15(2), 239–248.
  • Jones, H., Freudenburg, N. & Mongiello, L. (2015). Modeling BMI, dietary habits, and physical activity among ethnically diverse urban college students. Journal of Health Disparities Research and Pract., 8(2), 61–74.
  • Keller, I. & Schiebel A. (2015) The WHO global strategy on diet, physical activity and health. Aktuel Ernahrungsmed, 2005, 30(5), 241-246. doi: https://doi.org/10.1055/s-2005-867037.
  • Lacaille, L. J., Dauner, K. N., Krambeer, R. J. & Pedersen, J. (2011). Psychosocial and environmental determinants of eating behaviors, physical activity, and weight change among college students: A qualitative analysis. Journal of American College Health, 59(6), 531–538. https://doi.org/10.1080/07448481.2010.523855.
  • Mueller, M. P., Blondin, S. A., Korn, A. R., Bakun, P. J., Tucker, K. L. & Economos, C. D. (2018). Behavioral correlates of empirically-derived dietary patterns among university students. Nutrients, 10(6), 1–16. https://doi.org/10.3390/nu10060716.
  • Neumark-Sztainer, D., Story, M., Perry, C. & Casey, M. A. (1999). Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents. Journal of The American Dietetic Association, 99(8), 929-937.
  • Olatona, F. A., Onabanjo, O. O., Ugbaja, R. N., Nnoaham, K. E. & Adelekan, D. A. (2018). Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population. Journal of Health, Population and Nutrition, 37(1), 1–10. https://doi.org/10.1186/s41043-018-0152-2.
  • Önay, D. (2011). Evaluation of the breakfast habits of university students: The example of Aksehir Health High School. The Journal of The Industrial Arts Education Faculty of Gazi University, 27, 95–106.
  • Özdoğan, Y., Yardımcı, H., Özçelik, A. O. & Sürücüoğlu, M.S. (2012). The meal consumption regularities of university students. The Journal of The Industrial Arts Education Faculty of Gazi University, 29, 66–74.
  • Pekcan, G. (2008). Determining the nutritional status. Republic of Turkey, Ministry of Health Publication Number: 726, Ankara.
  • Peltzer, K. & Pengpid, S. (2014). Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries. International Journal of Public Health, 60(1), 79–90.
  • Rao, M., Afshin, A., Singh, G. & Mozaffarian, D. (2013). Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis. BMJ Open, 3(12). https://doi.org/10.1136/bmjopen-2013-004277.
  • Rašeta, N., Simović, S., Đurić, S., Suzić, N., Prtina, A. & Zeljković, N. (2018). Eating habits and standard body parameters among students at university of banja luka. Serbian Journal of Experimental and Clinical Research, 19(1), 41–49. https://doi.org/10.1515/SJECR-2017-0014.
  • Republic of Turkey, Ministry of Health. (2016). Turkey dietary guidelines. Republic of Turkey, Ministry of Health Publication Number: 1031.Ankara.
  • Republic of Turkey, Ministry of Health. (2014). Turkey physical activity guidelines. Republic of Turkey, Ministry of Health Publication Number: 940. Ankara.
  • Serlachius, A., Hamer, M. & Wardle, J. (2007). Stress and weight change in university students in the United Kingdom. Physiology and Behavior, 92(4), 548–553. https://doi.org/10.1016/j.physbeh.2007.04.032.
  • Sogari, G., Velez-Argumedo, C., Gómez, M. I. & Mora, C. (2018). College students and eating habits: A study using an ecological model for healthy behavior. Nutrients, 10(12), 1–16.
  • U.S. Department of Health and Human Services (HHS). (2020). Healty People 2020 Leading Health Indicators: Nutrition, Physical Activity, and Obesity. Healthy People 2020, 2014, (May),1-2. https://www.healthypeople.gov/sites/default/files/HP2020_LHI_Nut_PhysActiv.pdf.
  • Ünal, B., Ergör, G., Horasan, G. D., Kalaca, S. & Sözmen, K. (2013). Chronic diseases and risk factors survey in Turkey. Ankara: Republic of Turkey, Ministry of Health, https://doi.org/10.1002/nme.2013.
  • Valladares, M., Durán, E., Matheus, A., Durán-Agüero, S., Obregón, A. M. & Ramírez-Tagle, R. (2016). Association between eating behavior and academic performance in university students. Journal of the American College of Nutrition, 35(8), 699–703. https://doi.org/10.1080/07315724.2016.1157526.
  • Werner, E. & Betz, H.H. (2020). Knowledge of physical activity and nutrition recommendations in college students. Journal of American College Health, 2020, 70(2), 340-346. doi: https://doi.org/10.1080/07448481.2020.1750412.
  • World Health Organization (WHO). (2018). Available from: https://www.who.int/news-room/fact-sheets/detail/physical-activity retrived 13.02.2020.
  • World Health Organization (WHO). (2020). Available from: http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/a-healthy-lifestyle/body-mass-index-bmi 13.02.2020.
  • Yılmaz, Y., Vural, E., Toprak, D. E., Gürdeniz, E., Dede, E., Ciğdem Oba, M., …Emül, M. (2014). The relationship between medical education and eating habits along with mental condition in medical students. Erciyes Medical Journal, 36(2), 75–81. https://doi.org/10.5152/etd.2014.6472.

Üniversite Öğrencilerinin Beslenme ve Fiziksel Aktivite Alışkanlıkları ile Beden Kitle İndeksi ve Akademik Başarıları Arasındaki ilişki

Yıl 2023, Cilt: 11 Sayı: 1, 1258 - 1273, 17.03.2023

Süreyya Sarvan Arzu Akcan

https://doi.org/10.33715/inonusaglik.1165934

Öz

Bu çalışmanın amacı, üniversite öğrencilerinin beslenme ve fiziksel aktivite ile ilgili alışkanlıklarını belirlemek ve bu alışkanlıkların vücut kitle indeksi (VKİ) ve akademik başarı arasındaki ilişkiyi incelemektir. Tanımlayıcı ve kesitsel tipteki bu araştırma, bir üniversitede 127 ikinci sınıf öğrencisi ile yürütüldü. Bu çalışmada çoktan seçmeli sorulardan oluşan bir anket kullanıldı. Veriler SPSS (Statistical Package for Social Sciences) for Windows 23.0 programı kullanılarak analiz edildi. Katılımcıların %81.9'u kadın olup, yaş ortalamaları 20.07±1.4 yıldır. Öğrencilerin genel ağırlıklı not ortalaması 2.93±0.47'dir. Öğrencilerin ortalama VKİ'si 21.5±2 idi. Araştırmaya katılan öğrencilerin günlük öğün sayıları, meyve, kuruyemiş-bakliyat, et, işlenmiş gıda tüketimleri ile genel ağırlıklı not ortalamaları (GANO) arasında istatistiksel olarak anlamlı fark bulundu (p=.003, p=. 001, p=.000, p=.032, p=.036, sırasıyla). Ayrıca fiziksel aktivite yapma ile VKİ arasında istatistiksel olarak anlamlı fark vardı (p=.008). Sonuçlar, üniversite öğrencilerinin günlük öğün sayısı, meyve, et, bakliyat, kuruyemiş ve işlenmiş gıda tüketim davranışlarının GANO’yu etkileyebileceği, fiziksel aktivite yapmanın ise VKİ puanlarını olumlu yönde iyileştirebileceğini göstermektedir.

Anahtar Kelimeler

Akademik başarı Beslenme Fiziksel aktivite Üniversite öğrencisi Vücut kitle indeksi.

Kaynakça

  • Abraham, S., R. Noriega, B. & Shin, J. Y. (2018). College students eating habits and knowledge of nutritional requirements. Journal of Nutrition and Human Health, 02(01), 2–6. https://doi.org/10.35841/nutrition-human-health.2.1.13-17.
  • Akça, S. O. & Selen, F. (2015). The effect of skipping meals and daily activities of university students regarding the body mass index (BMI). TAF Preventive Medicine Bulletin, 14(5), 394–400. https://doi.org/10.5455/pmb.1-1423989744.
  • Almohanna, A., Conforti, F., Eigel, W. & Barbeau, W. (2015). Impact of dietary acculturation on the food habits, weight, blood pressure, and fasting blood glucose levels of international college students. Journal of American College Health, 63(5), 307–314. https://doi.org/10.1080/07448481.2015.1025075.
  • American College Health Association (ACHA). (2019). American College Health Association-National College Health Assessment II: Undergraduate Student Executive Summary Spring 2019. Silver Spring, MD: American College Health Association; 2019. Retrieved from www.acha-ncha.org.
  • Arslan, S. A., Daşkapan, A. & Çakır, B. (2016). Specification of nutritional and physical activity habits of university students. TAF Preventive Medicine Bulletin, 15(3), 171–180. https://doi.org/10.5455/pmb.1-1436432564.
  • Bagordo, F., Grassi, T., Serio, F., Idolo, A. & De Donno, A. (2013). Dietary habits and health among university students living at or away from home in Southern Italy. Journal of Food and Nutrition Research, 52(3), 164–171.
  • Bray, S. R. & Born, H. A. (2004). Transition to university and vigorous physical activity: implications for health and psychological well-being. Journal of American College Health, 52(4), 181–188. https://doi.org/10.3200/JACH.52.4.181-188.
  • Burrows, T. L., Whatnall, M. C., Patterson, A. J. & Hutchesson, M.J. (2017). Associations between dietary intake and academic achievement in college students: A systematic review. Healthcare, 5(4), 60. https://doi.org/10.3390/healthcare5040060.
  • Deforche, B., Van Dyck, D., Deliens, T. & De Bourdeaudhuij, I. (2015). Changes in weight, physical activity, sedentary behaviour and dietary intake during the transition to higher education: A prospective study. International Journal of Behavioral Nutrition and Physical Activity, 12(1), 1–10. https://doi.org/10.1186/s12966-015-0173-9.
  • Deliens, T., Clarys, P., De Bourdeaudhuij, I. & Deforche, B. (2013). Weight, socio-demographics, and health behaviour related correlates of academic performance in first year university students. Nutrition Journal, 12(1), 1–9. https://doi.org/10.1186/1475-2891-12-162.
  • Deliens, T., Clarys, P., De Bourdeaudhuij, I. & Deforche, B. (2014). Determinants of eating behaviour in university students: a qualitative study using focus group discussions. BMC Public Health, 14(53), 1–22.
  • Downes, L. (2015). Physical activity and dietary habits of college students. Journal for Nurse Practitioners, 11(2), 192-198.e2. https://doi.org/10.1016/j.nurpra.2014.11.015.
  • Dyson, R. & Renk, K. (2006). Freshmen adaptation to university life: Depressive symptoms, stress, and coping. Journal of Clinical Psychology, 62(10), 1231-1244.
  • El Ansari, W., Suominen, S. & Samara, A. (2015). Eating habits and dietary intake: Is adherence to dietary guidelines associated with importance of healthy eating among undergraduate university students in Finland? Central European Journal of Public Health, 23(4), 306–313. https://doi.org/10.21101/cejph.a4195.
  • El Sayed, H. H., El-Shafei, M. M. & Toprak, L. (2015). Influence of dietary habits of university students on body mass index (BMI) (A comparative study among Egypt and Saudi Arabia and Turkey). Journal of Social Sciences, 25(2), 315–328.
  • Elmagd, M. A. (2016). Benefits, need and importance of daily exercise. International Journal of Physical Education, Sports and Health, 3(5), 22-27.
  • Ermis, E., Dogan, E., Erilli, N. A. & Satici, A. (2015). An examination of nutritional habits of university students: The model of Ondokuz Mayis University. Journal of Sports and Performance Researches, 6(1), 30.
  • European Food Safety Authority (EFSA) (2016). Scientific Opinion on Dietary Reference Values for water. EFSA Journal 2016; 8(3), 1–48. https://doi.org/10.2903/j.efsa.2010.1459.
  • Eyles, H., Ni Mhurchu, C., Nghiem, N. & Blakely, T. (2012). Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies. PLoS Medicine, 9(12). https://doi.org/10.1371/journal.pmed.1001353.
  • Gordon-Larsen, P., Adair, L. S., Nelson, M. C. & Popkin, B. M. (2004). Five-year obesity incidence in the transition period between adolescence and adulthood: The National Longitudinal Study of Adolescent Health. American Journal of Clinical Nutrition, 80(3), 569–575. https://doi.org/10.1093/ajcn/80.3.569.
  • Janković, G., Stanojević, Ž., Mazić, S., Topalović, N., Đurđević, D. & Saković, A. (2018). Physical activity and dietary habits among second year students of the School of Medicine, University of Belgrade. Facta Universitatis: Series Physical Education & Sport, 15(2), 239–248.
  • Jones, H., Freudenburg, N. & Mongiello, L. (2015). Modeling BMI, dietary habits, and physical activity among ethnically diverse urban college students. Journal of Health Disparities Research and Pract., 8(2), 61–74.
  • Keller, I. & Schiebel A. (2015) The WHO global strategy on diet, physical activity and health. Aktuel Ernahrungsmed, 2005, 30(5), 241-246. doi: https://doi.org/10.1055/s-2005-867037.
  • Lacaille, L. J., Dauner, K. N., Krambeer, R. J. & Pedersen, J. (2011). Psychosocial and environmental determinants of eating behaviors, physical activity, and weight change among college students: A qualitative analysis. Journal of American College Health, 59(6), 531–538. https://doi.org/10.1080/07448481.2010.523855.
  • Mueller, M. P., Blondin, S. A., Korn, A. R., Bakun, P. J., Tucker, K. L. & Economos, C. D. (2018). Behavioral correlates of empirically-derived dietary patterns among university students. Nutrients, 10(6), 1–16. https://doi.org/10.3390/nu10060716.
  • Neumark-Sztainer, D., Story, M., Perry, C. & Casey, M. A. (1999). Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents. Journal of The American Dietetic Association, 99(8), 929-937.
  • Olatona, F. A., Onabanjo, O. O., Ugbaja, R. N., Nnoaham, K. E. & Adelekan, D. A. (2018). Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population. Journal of Health, Population and Nutrition, 37(1), 1–10. https://doi.org/10.1186/s41043-018-0152-2.
  • Önay, D. (2011). Evaluation of the breakfast habits of university students: The example of Aksehir Health High School. The Journal of The Industrial Arts Education Faculty of Gazi University, 27, 95–106.
  • Özdoğan, Y., Yardımcı, H., Özçelik, A. O. & Sürücüoğlu, M.S. (2012). The meal consumption regularities of university students. The Journal of The Industrial Arts Education Faculty of Gazi University, 29, 66–74.
  • Pekcan, G. (2008). Determining the nutritional status. Republic of Turkey, Ministry of Health Publication Number: 726, Ankara.
  • Peltzer, K. & Pengpid, S. (2014). Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries. International Journal of Public Health, 60(1), 79–90.
  • Rao, M., Afshin, A., Singh, G. & Mozaffarian, D. (2013). Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis. BMJ Open, 3(12). https://doi.org/10.1136/bmjopen-2013-004277.
  • Rašeta, N., Simović, S., Đurić, S., Suzić, N., Prtina, A. & Zeljković, N. (2018). Eating habits and standard body parameters among students at university of banja luka. Serbian Journal of Experimental and Clinical Research, 19(1), 41–49. https://doi.org/10.1515/SJECR-2017-0014.
  • Republic of Turkey, Ministry of Health. (2016). Turkey dietary guidelines. Republic of Turkey, Ministry of Health Publication Number: 1031.Ankara.
  • Republic of Turkey, Ministry of Health. (2014). Turkey physical activity guidelines. Republic of Turkey, Ministry of Health Publication Number: 940. Ankara.
  • Serlachius, A., Hamer, M. & Wardle, J. (2007). Stress and weight change in university students in the United Kingdom. Physiology and Behavior, 92(4), 548–553. https://doi.org/10.1016/j.physbeh.2007.04.032.
  • Sogari, G., Velez-Argumedo, C., Gómez, M. I. & Mora, C. (2018). College students and eating habits: A study using an ecological model for healthy behavior. Nutrients, 10(12), 1–16.
  • U.S. Department of Health and Human Services (HHS). (2020). Healty People 2020 Leading Health Indicators: Nutrition, Physical Activity, and Obesity. Healthy People 2020, 2014, (May),1-2. https://www.healthypeople.gov/sites/default/files/HP2020_LHI_Nut_PhysActiv.pdf.
  • Ünal, B., Ergör, G., Horasan, G. D., Kalaca, S. & Sözmen, K. (2013). Chronic diseases and risk factors survey in Turkey. Ankara: Republic of Turkey, Ministry of Health, https://doi.org/10.1002/nme.2013.
  • Valladares, M., Durán, E., Matheus, A., Durán-Agüero, S., Obregón, A. M. & Ramírez-Tagle, R. (2016). Association between eating behavior and academic performance in university students. Journal of the American College of Nutrition, 35(8), 699–703. https://doi.org/10.1080/07315724.2016.1157526.
  • Werner, E. & Betz, H.H. (2020). Knowledge of physical activity and nutrition recommendations in college students. Journal of American College Health, 2020, 70(2), 340-346. doi: https://doi.org/10.1080/07448481.2020.1750412.
  • World Health Organization (WHO). (2018). Available from: https://www.who.int/news-room/fact-sheets/detail/physical-activity retrived 13.02.2020.
  • World Health Organization (WHO). (2020). Available from: http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/a-healthy-lifestyle/body-mass-index-bmi 13.02.2020.
  • Yılmaz, Y., Vural, E., Toprak, D. E., Gürdeniz, E., Dede, E., Ciğdem Oba, M., …Emül, M. (2014). The relationship between medical education and eating habits along with mental condition in medical students. Erciyes Medical Journal, 36(2), 75–81. https://doi.org/10.5152/etd.2014.6472.
Toplam 44 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Klinik Tıp Bilimleri
Bölüm Araştırma Makalesi
Yazarlar

Süreyya Sarvan 0000-0002-6828-1780

Arzu Akcan 0000-0003-0503-2610

Yayımlanma Tarihi 17 Mart 2023
Gönderilme Tarihi 23 Ağustos 2022
Kabul Tarihi 30 Kasım 2022
Yayımlandığı Sayı Yıl 2023 Cilt: 11 Sayı: 1

Kaynak Göster

APA Sarvan, S., & Akcan, A. (2023). THE RELATIONSHIP BETWEEN UNIVERSITY STUDENTS’ NUTRITION, PHYSICAL ACTIVITY HABITS AND BODY MASS INDEX, ACADEMIC ACHIEVEMENT. İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi, 11(1), 1258-1273. https://doi.org/10.33715/inonusaglik.1165934
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