Araştırma Makalesi
The Relationship Between Nutrition Literacy and Diet Self-Efficacy in Individuals who Have Cardiovascular Disease or Cardiovascular Risk Factors Receiving Dietary Therapy
Öz
Purpose: We aimed to determine the nutrition literacy and diet self-efficacy levels of individuals who have a cardiovascular disease or risk factors and receive dietary therapy, and to determine the effect of nutrition literacy on diet self-efficacy.
Methods: “Nutrition Literacy Assessment Tool in Adults” and “Self-Efficacy Scale in the Regulation Nutritional Habits in Heart Patients” were used among 150 participants between November 2019 and February 2020. Participants' age, sex, place of residence, educational levels, current cardiovascular diseases and risk factors, previous cardiovascular operations, other accompanying chronic diseases, and previous dietary treatment were questioned; height, body weight, and waist circumference were measured.
Results: A significant difference was found between the educational levels of the participants, their place of residence, and their nutrition literacy levels (p<0.05). The nutrition literacy levels of all participants were determined to be "borderline". All individuals participating in the study were found to have low diet self-efficacy levels. A very significant positive correlation was found between diet self-efficacy levels and nutrition literacy levels and components of nutrition literacy among the individuals participating in the study (p<0.05).
Conclusion: Dietary therapy and nutrition education plays an important role in individuals with cardiovascular disease and risk factors. Nutrition education for these individuals may be beneficial by also considering their nutrition literacy and diet self-efficacy levels.
Anahtar Kelimeler
Kaynakça
- 1. Samur, G. Kalp Damar Hastalıklarında Beslenme. Sağlık Bakanlığı Yayın No:728; Ankara; 2008
- 2. Gibbs, H. Chapman-Novakofski, K. Establishing Content Validity for the Nutrition Literacy Assessment Instrument. Prev Chronic Dis 2013;10:120267. DOI: http://dx.doi.org/10.5888/pcd10.120267
- 3. Gibbs, H. Ellerbeck, E. The Nutrition Literacy Assessment Instrument (Nlit) İs A Valid And Reliable Measure Of Nutrition Literacy İn Adults With Chronic Disease. J Nutr Educ Behav. 2018 March ; 50:3: 247–257.e1. doi:10.1016/j.jneb.2017.10.008.
- 4. Ghimire, S. Barriers To Diet And Exercise Among Nepalese Type 2 Diabetic Patients. Hindawi International Scholarly Research Notices Volume 2017, Article ID 1273084, 9 Pages https://doi.org/10.1155/2017/1273084
- 5. Chair, S.K. Wong, K.B.Yee-Man Tang, J.Wang, Q. & Cheng, H.Y. Social support as a predictor of diet and exercise self-efficacy in patients with coronary artery disease. Contemporary Nurse, 2015; 51:2-3, 188-199, DOI: 10.1080/10376178.2016.1171726
- 6. Cesur, B. Evaluation Instrument of Nutrition Literacy on Adults (EINLA) A Validity and Reliability Study. Integr Food Nutr Metab; 2015;2(1): 127-130 doi: 10.15761/IFNM.1000125
- 7. Bandura, A. Guide for Constructing Self-Efficacy Scales, Self-Efficacy Beliefs of Adolescents Adolescence and Education.(Ed) Urdan T, Pajares F, IAP, 2006 ISBN 1607527502, 9781607527503
- 8. Sevinç, S. & Argon, G. Kalp Hastalarında Beslenme Alışkanlıklarının Düzenlenmesinde Öz-yeterlilik Ölçeğinin Türkçe Geçerlilik ve Güvenirliği. Ege Üniversitesi Hemşirelik Fakülesi Dergisi, 2014;30(2):19-33
- 9. Tevfikoğlu, L. Parkinsonlu Hastaların Beslenme Durumu ve Alışkanlıklarının Değerlendirilmesine Yönelik Bir Çalışma. Hacettepe Üniversitesi Sağlık Bilimleri Enstitüsü Diyetetik Anabilimdalı. Ankara ; 2007
- 10. Beyhan Cengiz ÖZYURT, Manisa'da Kırsal Bir Bölgede Yaşayan 45 Yaş ve Üzeri Erkeklerde Kardiovasküler Hastalık Risk, F.Ü.Sağ.Bil.Tıp Derg. 2010: 24 (2): 101
- 11. Kappert K, Böhm M, Schmieder R, et all. Impact of sex on cardiovascular outcome in patients at high cardiovascular risk: Analysis of the Telmisartan Randomized Assessment Study in ACE-Intolerant Subjects With Cardiovascular Disease (TRANSCEND) and the Ongoing Telmisartan Alone and in Combination With Ramipril Global End Point Trial (ONTARGET). Circulation. 2012; 126: 934-41
- 12. Hatice Dülek, Zeynep Tuzcular Vural, Işık Gönenç, Kardiyovasküler Hastalıklara Etki Eden Faktörlerin Değerlendirilmesi ve Kardiyovasküler Risk Skorlamalarının Karşılaştırılması, Dicle Tıp Dergisi / Dicle Med J (2019) 46 (3) : 449 – 459
- 13. Birinci Basamak Sağlık Hizmeti Kronik Hastalık İzlemi Saha Uygulama Çalışması (İstanbul, Ankara, Erzurum), T.C. Sağlık Bakanlığı Yayın No : 1119, Ankara, 2018 ISBN : 978-975-590-727-7
- 14. Demir Özdenk G. Bir Üniversite Çalışanlarının Beslenme Okuryazarlığı, Beslenme Davranışları ve İlişkili Faktörler, Turk J Public Health; 2018;16(3)
- 15. Costarelli et al. Health and nutrition literacy levels in Greek adults with chronic disease, Publıc Health Panorama, volume 5, ıssue 2–3 , june–september 2019 | 123–329
- 16. Aihara Y, Minai J. Barriers and catalysts of nutrition literacy among elderly Japanese people. Health Promot Int. 2011 Dec;26(4):421-31. doi: 10.1093/heapro/dar005. Epub 2011 Feb 8.
- 17. Putnoky et al. Reliability and validity of a General Nutrition Knowledge Questionnaire for adults in a Romanian population. European Journal of Clinical Nutrition: 2020 https://doi.org/10.1038/s41430-020-0616-5
- 18. Martin L T ve ark. Literacy Skills and Calculated 10-Year Risk of Coronary Heart Disease. J Gen Intern Med 26(1):45–50: 2010 DOI: 10.1007/s11606-010-1488-5
- 19. Arseven, A. “Öz Yeterlilik: Bir Kavram Analizi / Self-Efficacy: A Concept Analysis”, Turkısh Studıes -International Periodical for the Languages, Literature and History of Turkish or Turkic-, ISSN: 1308-2140, (2016)Volume 11/19 Fall 2016, Ankara/Turkey, www.turkishstudies.net, DOI Number: http://dx.doi.org/10.7827/TurkishStudies.10001, p. 63-80.
Yıl 2022,
Cilt: 13 Sayı: 3, 407 - 414, 01.07.2022
Öz
Kaynakça
- 1. Samur, G. Kalp Damar Hastalıklarında Beslenme. Sağlık Bakanlığı Yayın No:728; Ankara; 2008
- 2. Gibbs, H. Chapman-Novakofski, K. Establishing Content Validity for the Nutrition Literacy Assessment Instrument. Prev Chronic Dis 2013;10:120267. DOI: http://dx.doi.org/10.5888/pcd10.120267
- 3. Gibbs, H. Ellerbeck, E. The Nutrition Literacy Assessment Instrument (Nlit) İs A Valid And Reliable Measure Of Nutrition Literacy İn Adults With Chronic Disease. J Nutr Educ Behav. 2018 March ; 50:3: 247–257.e1. doi:10.1016/j.jneb.2017.10.008.
- 4. Ghimire, S. Barriers To Diet And Exercise Among Nepalese Type 2 Diabetic Patients. Hindawi International Scholarly Research Notices Volume 2017, Article ID 1273084, 9 Pages https://doi.org/10.1155/2017/1273084
- 5. Chair, S.K. Wong, K.B.Yee-Man Tang, J.Wang, Q. & Cheng, H.Y. Social support as a predictor of diet and exercise self-efficacy in patients with coronary artery disease. Contemporary Nurse, 2015; 51:2-3, 188-199, DOI: 10.1080/10376178.2016.1171726
- 6. Cesur, B. Evaluation Instrument of Nutrition Literacy on Adults (EINLA) A Validity and Reliability Study. Integr Food Nutr Metab; 2015;2(1): 127-130 doi: 10.15761/IFNM.1000125
- 7. Bandura, A. Guide for Constructing Self-Efficacy Scales, Self-Efficacy Beliefs of Adolescents Adolescence and Education.(Ed) Urdan T, Pajares F, IAP, 2006 ISBN 1607527502, 9781607527503
- 8. Sevinç, S. & Argon, G. Kalp Hastalarında Beslenme Alışkanlıklarının Düzenlenmesinde Öz-yeterlilik Ölçeğinin Türkçe Geçerlilik ve Güvenirliği. Ege Üniversitesi Hemşirelik Fakülesi Dergisi, 2014;30(2):19-33
- 9. Tevfikoğlu, L. Parkinsonlu Hastaların Beslenme Durumu ve Alışkanlıklarının Değerlendirilmesine Yönelik Bir Çalışma. Hacettepe Üniversitesi Sağlık Bilimleri Enstitüsü Diyetetik Anabilimdalı. Ankara ; 2007
- 10. Beyhan Cengiz ÖZYURT, Manisa'da Kırsal Bir Bölgede Yaşayan 45 Yaş ve Üzeri Erkeklerde Kardiovasküler Hastalık Risk, F.Ü.Sağ.Bil.Tıp Derg. 2010: 24 (2): 101
- 11. Kappert K, Böhm M, Schmieder R, et all. Impact of sex on cardiovascular outcome in patients at high cardiovascular risk: Analysis of the Telmisartan Randomized Assessment Study in ACE-Intolerant Subjects With Cardiovascular Disease (TRANSCEND) and the Ongoing Telmisartan Alone and in Combination With Ramipril Global End Point Trial (ONTARGET). Circulation. 2012; 126: 934-41
- 12. Hatice Dülek, Zeynep Tuzcular Vural, Işık Gönenç, Kardiyovasküler Hastalıklara Etki Eden Faktörlerin Değerlendirilmesi ve Kardiyovasküler Risk Skorlamalarının Karşılaştırılması, Dicle Tıp Dergisi / Dicle Med J (2019) 46 (3) : 449 – 459
- 13. Birinci Basamak Sağlık Hizmeti Kronik Hastalık İzlemi Saha Uygulama Çalışması (İstanbul, Ankara, Erzurum), T.C. Sağlık Bakanlığı Yayın No : 1119, Ankara, 2018 ISBN : 978-975-590-727-7
- 14. Demir Özdenk G. Bir Üniversite Çalışanlarının Beslenme Okuryazarlığı, Beslenme Davranışları ve İlişkili Faktörler, Turk J Public Health; 2018;16(3)
- 15. Costarelli et al. Health and nutrition literacy levels in Greek adults with chronic disease, Publıc Health Panorama, volume 5, ıssue 2–3 , june–september 2019 | 123–329
- 16. Aihara Y, Minai J. Barriers and catalysts of nutrition literacy among elderly Japanese people. Health Promot Int. 2011 Dec;26(4):421-31. doi: 10.1093/heapro/dar005. Epub 2011 Feb 8.
- 17. Putnoky et al. Reliability and validity of a General Nutrition Knowledge Questionnaire for adults in a Romanian population. European Journal of Clinical Nutrition: 2020 https://doi.org/10.1038/s41430-020-0616-5
- 18. Martin L T ve ark. Literacy Skills and Calculated 10-Year Risk of Coronary Heart Disease. J Gen Intern Med 26(1):45–50: 2010 DOI: 10.1007/s11606-010-1488-5
- 19. Arseven, A. “Öz Yeterlilik: Bir Kavram Analizi / Self-Efficacy: A Concept Analysis”, Turkısh Studıes -International Periodical for the Languages, Literature and History of Turkish or Turkic-, ISSN: 1308-2140, (2016)Volume 11/19 Fall 2016, Ankara/Turkey, www.turkishstudies.net, DOI Number: http://dx.doi.org/10.7827/TurkishStudies.10001, p. 63-80.
Toplam 19 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Beslenme ve Diyetetik |
| Bölüm | Research Article |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Temmuz 2022 |
| Gönderilme Tarihi | 4 Ocak 2022 |
| Yayımlandığı Sayı | Yıl 2022Cilt: 13 Sayı: 3 |
