Researchers Recep Palamutoğlu
Recep Palamutoğlu profile image
Recep Palamutoğlu Assoc. Prof. Afyonkarahisar Sağlık Bilimleri Üniversitesi
Publication 10 Review 9 CrossRef Cited 5 TR Dizin Cited 17
10 Publication
9 Review
5 CrossRef Cited
17 TR Dizin Cited
0000-0002-1168-081X

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

Afyonkarahisar Sağlık Bilimleri Üniversitesi

Publications

The Effect of New Concepts Used for Meat on Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , İrem Şevval Yücel , Kübra Ordu , Merve Çınar
Published: 2023 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 94

0

94

Evaluation of University Students' Meat Consumption and Food Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Armağan Gizem Kantar , Buse Çorapçı , Mine Kazak , Cemal Kasnak
Published: 2022 , Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1004

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1004

Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Cemal Kasnak , Buket Özen
Published: 2022 , Journal of Yaşar University
DOI: 10.19168/jyasar.1058758
FAVORITE 0 TOTAL DOWNLOAD COUNT 1233

0

1233

DETERMINATION EXTRACTION CONDITIONS FOR MAXIMUM PHENOLIC COMPOUNDS IN THE KIWIFRUIT USING RESPONSE SURFACE DESIGN
Authors: Cemal Kasnak , Recep Palamutoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20079
FAVORITE 0 TOTAL DOWNLOAD COUNT 406

0

406

Determination of the Effects of Variables on Total Phenolic Content and Antioxidant Activity of Apple Ectracts by Response Surface Method
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.606913
FAVORITE 0 TOTAL DOWNLOAD COUNT 806

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806

Some Quality and Antioxidant Properties of Important Foreigner Apple Cultivars Consumed in Afyonkarahisar
Authors: Ayşegül Türk Baydır , Harun Dıraman , Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.617237
FAVORITE 0 TOTAL DOWNLOAD COUNT 1133

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1133

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
FAVORITE 0 TOTAL DOWNLOAD COUNT 731

0

731

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu, Cemal Kasnak , Recep Palamutoğlu
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
FAVORITE 0 TOTAL DOWNLOAD COUNT 1291

0

1291

The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors: Recep Palamutoğlu , Cemal Kasnak , Beyza Moral
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1465

0

1465

Effect of Bromelin, Ficin and Papain Enzymes on some Technological Characteristics of Fresh and Frozen Beef Longissimus Dorsi Muscles (Turkish with English Abstract)
Authors: Recep Palamutoğlu , Mustafa Karakaya, Cemalettin Sarıçoban
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

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1287

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
European Journal of Science and Technology
European Journal of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Journal of Yaşar University
Journal of Yaşar University
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Reviews

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
MANAS Journal of Engineering
MANAS Journal of Engineering
The Journal of Food
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 731

3

0

731

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu, Cemal Kasnak , Recep Palamutoğlu
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1291

1

0

1291

The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors: Recep Palamutoğlu , Cemal Kasnak , Beyza Moral
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1465

1

0

1465

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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