The Relationship Between Nutrition Literacy and Diet Self-Efficacy in Individuals who Have Cardiovascular Disease or Cardiovascular Risk Factors Receiving Dietary Therapy

Kübra Kazak; Binnur Okan Bakır

doi:10.31067/acusaglik.1051608

EN

The Relationship Between Nutrition Literacy and Diet Self-Efficacy in Individuals who Have Cardiovascular Disease or Cardiovascular Risk Factors Receiving Dietary Therapy

Abstract

Purpose: We aimed to determine the nutrition literacy and diet self-efficacy levels of individuals who have a cardiovascular disease or risk factors and receive dietary therapy, and to determine the effect of nutrition literacy on diet self-efficacy. Methods: “Nutrition Literacy Assessment Tool in Adults” and “Self-Efficacy Scale in the Regulation Nutritional Habits in Heart Patients” were used among 150 participants between November 2019 and February 2020. Participants' age, sex, place of residence, educational levels, current cardiovascular diseases and risk factors, previous cardiovascular operations, other accompanying chronic diseases, and previous dietary treatment were questioned; height, body weight, and waist circumference were measured. Results: A significant difference was found between the educational levels of the participants, their place of residence, and their nutrition literacy levels (p<0.05). The nutrition literacy levels of all participants were determined to be "borderline". All individuals participating in the study were found to have low diet self-efficacy levels. A very significant positive correlation was found between diet self-efficacy levels and nutrition literacy levels and components of nutrition literacy among the individuals participating in the study (p<0.05). Conclusion: Dietary therapy and nutrition education plays an important role in individuals with cardiovascular disease and risk factors. Nutrition education for these individuals may be beneficial by also considering their nutrition literacy and diet self-efficacy levels.

Keywords

References

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Details

Primary Language

English

Subjects

Nutrition and Dietetics

Journal Section

Research Article

Authors

Kübra Kazak
0000-0003-1371-4865
Türkiye

Binnur Okan Bakır ^*
0000-0002-0448-4300
Türkiye

Publication Date

July 1, 2022

Submission Date

January 4, 2022

Acceptance Date

March 19, 2022

Published in Issue

Year 2022 Volume: 13 Number: 3

DOI

https://doi.org/10.31067/acusaglik.1051608

IZ

https://izlik.org/JA83HR92HD

Cite

RIS / Bibtex

EndNote

Kazak K, Okan Bakır B (July 1, 2022) The Relationship Between Nutrition Literacy and Diet Self-Efficacy in Individuals who Have Cardiovascular Disease or Cardiovascular Risk Factors Receiving Dietary Therapy. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi 13 3 407–414.

Cited By

Are Nutrition Literacy and Sustainable Dietary Habits Associated with Cardiovascular Disease and Diabetes Developmental Risks?

Journal of the American Nutrition Association

https://doi.org/10.1080/27697061.2024.2435039

The Relationship Between Nutrition Literacy and Diet Self-Efficacy in Individuals who Have Cardiovascular Disease or Cardiovascular Risk Factors Receiving Dietary Therapy

Abstract

Keywords

Öz

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Are Nutrition Literacy and Sustainable Dietary Habits Associated with Cardiovascular Disease and Diabetes Developmental Risks?