A new communication model between clients/patients and dietitians: Telenutrition, evaluation of the perspectives of clients/patients and dietitians

Hürmet Küçükkatırcı Baykan; Neslihan Öner

doi:10.31067/acusaglik.1586516

EN

A new communication model between clients/patients and dietitians: Telenutrition, evaluation of the perspectives of clients/patients and dietitians

Abstract

Purpose: The aim of this cross-sectional study was to determine the status, advantages, and disadvantages of telenutrition from the perspectives of clients/patients and dietitians. Methods: A total of 100 clients/patients and 100 dietitians were recruited to this cross-sectional study. To assess the status as well as the advantages and disadvantages of telenutrition, a set of inquiries, based on the literature review, were posed to both clients/patients and dietitians. Results: Both dietitians (%92) and clients/patients (%61) were found to use telenutrition mainly for weight loss diets. It was found that clients/patients who had time constraints due to their busy lifestyle (63%) and whose dietitian was in another city (36%) preferred telenutrition more frequently. Clients/patients (51%) were more concerned than dietitians (32%) that anthropometric measurements were not taken by the expert (p<0.05). 44% of clients/ patients stated that they frequently change their appointments due to the time-flexible system. Conclusion: Telenutrition has become a necessity today due to the time constraints that many people complain about due to their busy lifestyles, difficulties in traveling to and from hospital/clinic, especially in the elderly age group, pandemics, or natural disasters. In this direction, the steps to be taken to improve telenutrition will increase the quality of telemedicine services. When making relevant improvements, the opinions of the clients/patients group receiving this service and the dietitians providing this service should be consulted and the participation of clients/patients in the formation of health policies should be supported.

Keywords

Supporting Institution

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.

Ethical Statement

This study was conducted according to the guidelines laid down in the Declaration of Helsinki. Approval from the Cappadocia University Scientific Research and Publication Ethics Committee (28.08.2023/23.14)) was obtained for the study.

Thanks

We would like to thank all clients/patients and dietitians who participated in our study.

References

1) Data Reportal Digital 2024: July Global Statshot Repor https://datareportal.com/reports/digital-2024-july-global-statshot; 2025 Accessed 16 January 2025.
2) Shah ND, Krupinski EA, Bernard J, et al. The evolution and utilization of telehealth in ambulatory nutrition practice. Nutr Clin Pract. 2021;36(4):739-749. doi: 10.1002/ncp.10641.
3) Allman-Farinelli M. Digital dietetics and the era of artificial intelligence. Nutr Diet. 2023;80(4):334-337. doi: 10.1111/1747-0080.12841.
4) Ersoy S, Yıldırım Y, Aykar FŞ, ve ark. Hemşirelikte inovatif alan: Evde bakımda telehemşirelik ve telesağlık. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi. 2015;6(4):194–201.
5) Santana FB, Oliveira NS, Costa MGO, et al. Impact of telenutrition protocols in a web-based nutrition counseling program on adult dietary practices: Randomized controlled pilot study. Patient Educ Couns. 2024;118:108005. doi.org/10.1016/j.pec.2023.108005
6) Peregrin T. Telehealth is transforming health care: what you need to know to practice telenutrition. J Acad Nutr Diet. 2019;119(11):1916-20. doi: 10.1016/j.jand.2019.07.020.
7) Gnagnarella P, Ferro Y, Monge T, et al. Telenutrition: changes in professional practice and in the nutritional assessments of Italian dietitian nutritionists in the COVID-19 Era. Nutrients. 2022;14(7):1359. doi: 10.3390/nu14071359.
8) Güney Coşkun M, Kolay E and Basaranoglu M. Telenutrition for the management of inflammatory bowel disease: Benefits, limits, and future perspectives. World J Clin Cases. 2023;11(2):308-15. doi: 10.12998/wjcc.v11.i2.308.

9) Gupta A, Singh N, Madan D, et al. Development and validation of a smartphone application for telenutrition in patients with inflammatory bowel disease. Diagnostics (Basel). 2022;12(10):2482. doi: 10.3390/diagnostics12102482.
10) Bookari K, Arrish J, Alkhalaf MM, et al. Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries. Front Public Health. 2023;11:1151648. doi: 10.3389/fpubh.2023.1151648.
11) Faul F, Erdfelder E, Buchner A, et al. Statistical power analyses using G*Power 3.1: tests for correlation and regression analyses. Behav Res Methods. 2009;41(4):1149-60. doi: 10.3758/BRM.41.4.1149.
12) Brunton C, Arensberg MB, Drawert S, et al. Perspectives of registered dietitian nutritionists on adoption of telehealth for nutrition care during the COVID-19 pandemic. Healthcare (Basel). 2021;9(2):235. doi: 10.3390/healthcare9020235.
13) Cichon M. Reporting statistical methods and outcome of statistical analyses in research analyses in research articles. Pharmacol Rep. 2020;72:481-85. doi: 10.1007/s43440-020-00110-5.
14) O'Brien BC, Harris IB, Beckman TJ, et al. Standards for reporting qualitative research: a synthesis of recommendations. Acad Med. 2014;89(9):1245-51. doi: 10.1097/ACM.0000000000000388.
15) Pierce RP, Stevermer JJ. Disparities in the use of telehealth at the onset of the COVID-19 public health emergency. J Telemed Telecare. 2023;29(1):3-9. doi: 10.1177/1357633X20963893.
16) Turkish Statistical Institute; 2023 https://data.tuik.gov.tr/Bulten/Index?p=Survey-on-Information-and-Communication-Technology-(ICT)-Usage-in-Households-and-by-Individuals-2022-45587 Accessed 01 September 2023.
17) Gibson PR. Letter: dietitians are more than coaches. Aliment Pharmacol Ther. 2023;57(8):926-27. doi: 10.1111/apt.17446.
18) Önal H. Approach to inherited metabolic diseases. Klinik Tıp Aile Hekimliği. 2018;10(4).
19) Muslu M. Tıbbi beslenme tedavisinde güncel bir yaklaşım: Telenütrisyon. Balıkesir Sağlık Bilimleri Dergisi. 2022;11(3):523-31. doi:10.53424/balikesirsbd.957223.
20) Rovelli V, Zuvadelli J, Ercoli V, et al. PKU and COVID19: How the pandemic changed metabolic control. Mol Genet Metab Rep. 2021;27:100759. doi: 10.1016/j.ymgmr.2021.100759.
21) Zubarioglu T, Hopurcuoglu D, Uygur E, et al. The impact of telemedicine for monitoring and treatment of phenylketonuria patients on metabolic outcome during coronavirus disease-19 outbreak. Telemed J E Health. 2022;28(2):258-65. doi: 10.1089/tmj.2020.0569.
22) Snoswell CL, Taylor ML, Comans TA, et al. Determining if telehealth can reduce health system costs: scoping review. J Med Internet Res. 2020;22(10):e17298. doi: 10.2196/17298.
23) Bernal-Orozco MF, Posada-Falomir M, Quiñónez-Gastélum CM, et al. Anthropometric and body composition profile of young professional soccer players. J Strength Cond Res 2020;34(7):1911-23. doi: 10.1519/JSC.0000000000003416.
24) Chan KS, Wan EY, Chin WY, et al. Effects of continuity of care on health outcomes among patients with diabetes mellitus and/or hypertension: a systematic review. BMC Fam Pract. 2021;22(1):145. doi: 10.1186/s12875-021-01493-x.
25) Jeffers H, Baker M. Continuity of care: still important in modern-day general practice. Br J Gen Pract. 2016;66(649):396-397. doi: 10.3399/bjgp16X686185.
26) Salisbury C, Sampson F, Ridd M, et al. How should continuity of care in primary health care be assessed? Br J Gen Pract. 2009;59(561):e134-41. doi: 10.3399/bjgp09X420257.
27) Official Journal; 2023 https://www.resmigazete.gov.tr/eskiler/2022/02/20220210-2.htm Accessed 03 September 2023.

Details

Primary Language

English

Subjects

Health Services and Systems (Other)

Journal Section

Research Article

Authors

Hürmet Küçükkatırcı Baykan ^*
0000-0002-1702-2586
Türkiye

Neslihan Öner
0000-0001-6773-4963
Türkiye

Early Pub Date

March 21, 2025

Publication Date

April 10, 2025

Submission Date

November 16, 2024

Acceptance Date

January 18, 2025

Published in Issue

Year 1970 Volume: 16 Number: 2

DOI

https://doi.org/10.31067/acusaglik.1586516

IZ

https://izlik.org/JA69FU53WC

Cite

RIS / Bibtex

EndNote

Küçükkatırcı Baykan H, Öner N (April 1, 2025) A new communication model between clients/patients and dietitians: Telenutrition, evaluation of the perspectives of clients/patients and dietitians. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi 16 2 310–317.

Cited By

Telenutrition Adoption Among Saudi Registered Dietitians: Experiences, Barriers, and Readiness for Digital Implementation

Telemedicine and e-Health

https://doi.org/10.1177/15305627251393841

Öz

A new communication model between clients/patients and dietitians: Telenutrition, evaluation of the perspectives of clients/patients and dietitians

Abstract

Keywords

Supporting Institution

Ethical Statement

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Telenutrition Adoption Among Saudi Registered Dietitians: Experiences, Barriers, and Readiness for Digital Implementation