Research Article

Accommodation Status and Frequency-Based Healthy Food Pattern Scores among University Students: Associations with Nutrition Knowledge and Eating Behaviors

Volume: 17 Number: October, November, December 2026 November 11, 2026

Accommodation Status and Frequency-Based Healthy Food Pattern Scores among University Students: Associations with Nutrition Knowledge and Eating Behaviors

Abstract

Purpose: This study evaluated nutrition knowledge, eating behaviors, meal skipping, and selected food consumption frequencies among university students according to accommodation status. Methods: This descriptive cross-sectional study included 444 university students in Istanbul between December 2025 and June 2026. Data were collected through an on-campus questionnaire. Nutrition knowledge was assessed using the Nutrition Knowledge Level Scale for Adults (YETBID), eating behaviors using the Dutch Eating Behavior Questionnaire (DEBQ), and selected food consumption patterns using a study-specific, frequency-based modified Healthy Food Pattern Score (mHFPS). Analyses included group comparisons, Spearman correlations, and multiple linear regression. Results: YETBID total scores and DEBQ subscale scores did not differ significantly across accommodation groups. The mHFPS differed by accommodation status (p=0.003), with higher scores among students living in the family home than those in dormitories. Main meal-skipping frequency did not differ across groups (p=0.580), but the most frequently skipped meal among students identifying a specific meal varied by accommodation (p=0.016). Nutrition knowledge showed a weak positive correlation with mHFPS (ρ=0.165, p<0.001). In adjusted regression analysis, family home residence, higher YETBID scores, older age, and restrained eating were positively associated with mHFPS. Conclusions: Nutrition knowledge was weakly associated with selected food consumption patterns, whereas accommodation status showed a clearer association. Nutrition interventions for university students should address accommodation-related food environments alongside knowledge to support healthier dietary practices.

Keywords

References

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Details

Primary Language

English

Subjects

Public Health Nutrition, Eating Behaviours

Journal Section

Research Article

Publication Date

November 11, 2026

Submission Date

July 17, 2026

Acceptance Date

September 5, 2026

Published in Issue

Year 2026 Volume: 17 Number: October, November, December 2026

APA
Karakaş Demiray, P. E., Çalık, A., Çelebi, B., Budak, M., & Savaş, R. N. (2026). Accommodation Status and Frequency-Based Healthy Food Pattern Scores among University Students: Associations with Nutrition Knowledge and Eating Behaviors. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi, 17(October, November, December 2026). https://doi.org/10.31067/acusaglik.1997496
AMA
1.Karakaş Demiray PE, Çalık A, Çelebi B, Budak M, Savaş RN. Accommodation Status and Frequency-Based Healthy Food Pattern Scores among University Students: Associations with Nutrition Knowledge and Eating Behaviors. Acibadem Univ Saglik Bilim Derg. 2026;17(October, November, December 2026). doi:10.31067/acusaglik.1997496
Chicago
Karakaş Demiray, Pınar Ece, Ayşenur Çalık, Betül Çelebi, Mürvet Budak, and Rabia Nur Savaş. 2026. “Accommodation Status and Frequency-Based Healthy Food Pattern Scores Among University Students: Associations With Nutrition Knowledge and Eating Behaviors”. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi 17 (October, November, December 2026). https://doi.org/10.31067/acusaglik.1997496.
EndNote
Karakaş Demiray PE, Çalık A, Çelebi B, Budak M, Savaş RN (November 11, 2026) Accommodation Status and Frequency-Based Healthy Food Pattern Scores among University Students: Associations with Nutrition Knowledge and Eating Behaviors. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi 17 October, November, December 2026
IEEE
[1]P. E. Karakaş Demiray, A. Çalık, B. Çelebi, M. Budak, and R. N. Savaş, “Accommodation Status and Frequency-Based Healthy Food Pattern Scores among University Students: Associations with Nutrition Knowledge and Eating Behaviors”, Acibadem Univ Saglik Bilim Derg, vol. 17, no. October, November, December 2026, Nov. 2026, doi: 10.31067/acusaglik.1997496.
ISNAD
Karakaş Demiray, Pınar Ece - Çalık, Ayşenur - Çelebi, Betül - Budak, Mürvet - Savaş, Rabia Nur. “Accommodation Status and Frequency-Based Healthy Food Pattern Scores Among University Students: Associations With Nutrition Knowledge and Eating Behaviors”. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi 17/October, November, December 2026 (November 11, 2026). https://doi.org/10.31067/acusaglik.1997496.
JAMA
1.Karakaş Demiray PE, Çalık A, Çelebi B, Budak M, Savaş RN. Accommodation Status and Frequency-Based Healthy Food Pattern Scores among University Students: Associations with Nutrition Knowledge and Eating Behaviors. Acibadem Univ Saglik Bilim Derg. 2026;17. doi:10.31067/acusaglik.1997496.
MLA
Karakaş Demiray, Pınar Ece, et al. “Accommodation Status and Frequency-Based Healthy Food Pattern Scores Among University Students: Associations With Nutrition Knowledge and Eating Behaviors”. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi, vol. 17, no. October, November, December 2026, Nov. 2026, doi:10.31067/acusaglik.1997496.
Vancouver
1.Pınar Ece Karakaş Demiray, Ayşenur Çalık, Betül Çelebi, Mürvet Budak, Rabia Nur Savaş. Accommodation Status and Frequency-Based Healthy Food Pattern Scores among University Students: Associations with Nutrition Knowledge and Eating Behaviors. Acibadem Univ Saglik Bilim Derg. 2026 Nov. 11;17(October, November, December 2026). doi:10.31067/acusaglik.1997496