TR
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The Relationship Between Quality of Life and Dietary Habits and Some Anthropometric Parameters of Women With Hypothyroid
Abstract
Purpose:This study is planned to determine the relationship between quality of life, dietary habits and some anthropometric parameters in hypothyroid women.
Patients and Methods:The study had been conducted between from October 2018 to January 2019 with 136 volunteer hypothyroid women, 18-65 age group, applied to Avicenna Umut Hospital Endocrinology Department. Questionnaires were applied to the individuals by face to face interview method, dietary records and anthropometric measurements were taken. Short Form-36 (SF-36) life quality scale, Beck Depression Inventory (BDI) and Perceived Stress Scale (PSS) were applied.
Results:The mean age of women was 44.35±13.37 years. It was determined that the lowest average the individuals’ quality of life was 38.52 and the highest average was 74.19 with physical function subscale. Body weight, body mass index (BMI), waist circumference, body fat percentage and body fat mass variables were statistically significant negative correlations between all quality of life subscale scores except emotional role function. Those parameters were statistically significant positive correlations between BDI and PSS scores (p<0.01). Significant negative correlations were found between the scores of quality of life subscale scores and depression and stress scales (p<0.01).
Conclusion:The hypothyroid womens’ life quality was low, due to various factors. It was determined that physical and mental health measures should be done to improve the quality of life in these individuals.
Keywords
References
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Details
Primary Language
English
Subjects
Clinical Sciences
Journal Section
Research Article
Publication Date
December 16, 2020
Submission Date
August 2, 2019
Acceptance Date
September 26, 2019
Published in Issue
Year 2021 Volume: 12 Number: 1