The Association of Diet Quality and Eating Behavior With Anthropometric Measurements In University Students
Abstract
Objectives: This study was conducted to determine the association between diet quality and eating behavior and anthropometric measurements in young adult university students
References
- World Health Organization. Controlling the global obesity epidemic. Erişim: http://www.who.int/nutrition/topics/obesity/en/
- World Health Organization. Obesity and overweight. Erişim: http:// www.who.int/mediacentre/factsheets/fs311/en/
- Mohamed GA, Ibrahim SR, Elkhayat ES, El Dine RS. Natural anti- obesity agents. Bull Fac Pharm Cairo Univ 2014;52:269–84. [CrossRef]
- Erem C. Prevalence of overweight and obesity in Turkey. IJC Metabolic & Endocrine 2015;8:38–41. [CrossRef]
- Türkiye İstatistik Kurumu. Türkiye Sağlık Araştırması, 2016. Erişim: http://www.tuik.gov.tr/ PreHaberBultenleri.do?id=24573
- Poobalan A, Aucott L. Obesity among young adults in developing countries: a systematic overview. Curr Obes Rep 2016;5:2–13. [CrossRef]
- Aucott LS, Poobalan AS, McCallum M, Smith W. Mental well-being related to lifestyle and risky behaviours in 18–25 year olds: Evidence from Northeast Scotland. International journal of Public Health Research - IJPHR 2014;4:431–40.
- Guenther PM, Reedy J, Krebs-Smith SM. Development of the healthy eating index-2005. J Am Diet Assoc 2008;108:1896–901. [CrossRef]
- Braet C, Claus L, Goossens L, Moens E, Van Vlierberghe L, Soetens B. Differences in eating style between overweight and normal-weight youngsters. J Health Psychol 2008;13:733–43. [CrossRef]
- Van Strien T, Frijters JE, Bergers G, Defares PB. The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. Int J Eat Disord 1986;5:295– 315. [CrossRef]
- van Strien T, Herman CP, Verheijden MW. Eating style, overeating and weight gain. A prospective 2-year follow-up study in a representative Dutch sample. Appetite 2012;59:782–9. [CrossRef]
- Chaput JP, Leblanc C, Pérusse L, Després JP, Bouchard C, Tremblay A. Risk factors for adult overweight and obesity in the Quebec Family Study: have we been barking up the wrong tree? Obesity (Silver Spring)2009;17:1964–70. [CrossRef]
- Poinhos R, Oliveira BM, Correia F. Eating behaviour patterns and BMI in Portuguese higher education students. Appetite 2013;71:314–20. [CrossRef]
- Poinhos R, Alves D, Vieira E, Pinhao S, Oliveira BM, Correia F. Eating behaviour among undergraduate students. Comparing nutrition students with other courses. Appetite 2015;84:28–33. [CrossRef]
- Yılmaz S. Yetişkinlerde öğün sikliğinin vücut kompozisyonu üzerine etkisi. Başkent Üniversitesi, Sağlık Bilimleri Enstitüsu, Yüksek Lisans Tezi, Ankara: 2010.
- Bozan N, Bas M, Asci FH. Psychometric properties of Turkish version of Dutch Eating Behaviour Questionnaire (DEBQ). A preliminary results. Appetite 2011;56:564–6. [CrossRef] sadece diyet kalitesi değil, aynı zamanda yeme tutumları da dikkate alınmalıdır. Uzun vadede obezitenin önlenme- si için duygusal yeme ve kısıtlayıcı yemenin üstesinden gelecek psikolojik tedavi stratejileri geliştirilmelidir. Bu konuda Türk toplumunda yapılacak daha fazla prospektif çalışmalara ihtiyaç vardır.
- Rakıcıoğlu N, Tek Acar N, Ayaz A, Pekcan G. Yemek ve besin fotoğraf kataloğu - ölçü ve miktarlar. Ankara: Ata Ofset Matbaacılık; 2009.
- Pekcan G. Beslenme durumunun saptanması. İçinde: Baysal A, Aksoy M, Besler T, Bozkurt N, Keçecioğlu S, Mercanlıgil SM ve ark., editörler. Diyet El Kitabı, 7. Baskı, Ankara: Hatiboğlu Yayınları; 2013. ss.67–142.
- World Health Organization. BMI classification 2018. Erişim: http:// apps.who.int/bmi/index.jsp?introPage=intro_3.html
- Neslişah R, Emine AY. Energy and nutrient intake and food patterns among Turkish university students. Nutr Res Pract 2011;5:117–23. [CrossRef]
- El Sayed HH, El-Shafei MM, Toprak L. Influence of dietary habits of university students on body mass index (BMI)(a comparative study among Egypt and Saudi Arabia and Turkey). F. Ü. Sosyal Bilimler Dergisi 2015;25. [CrossRef]
- Erçim RE, Pekcan G. Genç Yetişkinlerin Beslenme Durumunun Sağlıklı Yeme İndeksi-2005 İle Değerlendirilmesi. Besl Diyet Derg 2015;42:91–8.
- Acar Tek N, Yildiran H, Akbulut G, Bilici S, Koksal E, Gezmen Karadag M, et al. Evaluation of dietary quality of adolescents using Healthy Eating Index. Nutr Res Pract2011;5:322–8. [CrossRef]
- Hurley KM, Oberlander SE, Merry BC, Wrobleski MM, Klassen AC, Black MM. The healthy eating index and youth healthy eating index are unique, nonredundant measures of diet quality among low- income, African American adolescents. J Nutr 2009;139:359–64. [CrossRef]
- Dakanalis A, Zanetti MA, Clerici M, Madeddu F, Riva G, Caccialanza R. Italian version of the Dutch Eating Behavior Questionnaire. Psychometric proprieties and measurement invariance across sex, BMI-status and age. Appetite 2013;71:187–95. [CrossRef]
- Wichianson JR, Bughi SA, Unger JB, Spruijt‐Metz D, Nguyen‐ Rodriguez ST. Perceived stress, coping and night‐eating in college students. Stress Health 2009;25:235–40. [CrossRef]
- Snoek HM, Engels RC, van Strien T, Otten R. Emotional, external and restrained eating behaviour and BMI trajectories in adolescence. Appetite 2013;67:81–7. [CrossRef]
- Kayıran Z. The relationship between eating behaviours and daily energy intakes of students at the department of architecture at a university. Yeditepe Üniversitesi, Sağlık Bilimleri Enstitüsü, Yüksek Lisans Tezi, İstanbul; 2016.
- van Strien T, Herman CP, Verheijden MW. Dietary restraint and body mass change. A 3-year follow up study in a representative Dutch sample. Appetite 2014;76:44–9. [CrossRef]
- Song Y-M, Lee K, Sung J, Yang Y. Changes in eating behaviors and body weight in Koreans: the Healthy Twin Study. Nutrition 2013;29:66–70. [CrossRef]
Üniversite Öğrencilerinde Diyet Kalitesinin ve Yeme Davranışının Antropometrik Ölçümler ile İlişkisi
Abstract
Amaç: Bu çalışma, genç yetişkin olan üniversite öğrencilerinde diyet kalitesi ve yeme davranışı ile antropometrik ölçümler arasındaki ilişkinin belirlenmesi amacıyla yürütülmüştür
References
- World Health Organization. Controlling the global obesity epidemic. Erişim: http://www.who.int/nutrition/topics/obesity/en/
- World Health Organization. Obesity and overweight. Erişim: http:// www.who.int/mediacentre/factsheets/fs311/en/
- Mohamed GA, Ibrahim SR, Elkhayat ES, El Dine RS. Natural anti- obesity agents. Bull Fac Pharm Cairo Univ 2014;52:269–84. [CrossRef]
- Erem C. Prevalence of overweight and obesity in Turkey. IJC Metabolic & Endocrine 2015;8:38–41. [CrossRef]
- Türkiye İstatistik Kurumu. Türkiye Sağlık Araştırması, 2016. Erişim: http://www.tuik.gov.tr/ PreHaberBultenleri.do?id=24573
- Poobalan A, Aucott L. Obesity among young adults in developing countries: a systematic overview. Curr Obes Rep 2016;5:2–13. [CrossRef]
- Aucott LS, Poobalan AS, McCallum M, Smith W. Mental well-being related to lifestyle and risky behaviours in 18–25 year olds: Evidence from Northeast Scotland. International journal of Public Health Research - IJPHR 2014;4:431–40.
- Guenther PM, Reedy J, Krebs-Smith SM. Development of the healthy eating index-2005. J Am Diet Assoc 2008;108:1896–901. [CrossRef]
- Braet C, Claus L, Goossens L, Moens E, Van Vlierberghe L, Soetens B. Differences in eating style between overweight and normal-weight youngsters. J Health Psychol 2008;13:733–43. [CrossRef]
- Van Strien T, Frijters JE, Bergers G, Defares PB. The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. Int J Eat Disord 1986;5:295– 315. [CrossRef]
- van Strien T, Herman CP, Verheijden MW. Eating style, overeating and weight gain. A prospective 2-year follow-up study in a representative Dutch sample. Appetite 2012;59:782–9. [CrossRef]
- Chaput JP, Leblanc C, Pérusse L, Després JP, Bouchard C, Tremblay A. Risk factors for adult overweight and obesity in the Quebec Family Study: have we been barking up the wrong tree? Obesity (Silver Spring)2009;17:1964–70. [CrossRef]
- Poinhos R, Oliveira BM, Correia F. Eating behaviour patterns and BMI in Portuguese higher education students. Appetite 2013;71:314–20. [CrossRef]
- Poinhos R, Alves D, Vieira E, Pinhao S, Oliveira BM, Correia F. Eating behaviour among undergraduate students. Comparing nutrition students with other courses. Appetite 2015;84:28–33. [CrossRef]
- Yılmaz S. Yetişkinlerde öğün sikliğinin vücut kompozisyonu üzerine etkisi. Başkent Üniversitesi, Sağlık Bilimleri Enstitüsu, Yüksek Lisans Tezi, Ankara: 2010.
- Bozan N, Bas M, Asci FH. Psychometric properties of Turkish version of Dutch Eating Behaviour Questionnaire (DEBQ). A preliminary results. Appetite 2011;56:564–6. [CrossRef] sadece diyet kalitesi değil, aynı zamanda yeme tutumları da dikkate alınmalıdır. Uzun vadede obezitenin önlenme- si için duygusal yeme ve kısıtlayıcı yemenin üstesinden gelecek psikolojik tedavi stratejileri geliştirilmelidir. Bu konuda Türk toplumunda yapılacak daha fazla prospektif çalışmalara ihtiyaç vardır.
- Rakıcıoğlu N, Tek Acar N, Ayaz A, Pekcan G. Yemek ve besin fotoğraf kataloğu - ölçü ve miktarlar. Ankara: Ata Ofset Matbaacılık; 2009.
- Pekcan G. Beslenme durumunun saptanması. İçinde: Baysal A, Aksoy M, Besler T, Bozkurt N, Keçecioğlu S, Mercanlıgil SM ve ark., editörler. Diyet El Kitabı, 7. Baskı, Ankara: Hatiboğlu Yayınları; 2013. ss.67–142.
- World Health Organization. BMI classification 2018. Erişim: http:// apps.who.int/bmi/index.jsp?introPage=intro_3.html
- Neslişah R, Emine AY. Energy and nutrient intake and food patterns among Turkish university students. Nutr Res Pract 2011;5:117–23. [CrossRef]
- El Sayed HH, El-Shafei MM, Toprak L. Influence of dietary habits of university students on body mass index (BMI)(a comparative study among Egypt and Saudi Arabia and Turkey). F. Ü. Sosyal Bilimler Dergisi 2015;25. [CrossRef]
- Erçim RE, Pekcan G. Genç Yetişkinlerin Beslenme Durumunun Sağlıklı Yeme İndeksi-2005 İle Değerlendirilmesi. Besl Diyet Derg 2015;42:91–8.
- Acar Tek N, Yildiran H, Akbulut G, Bilici S, Koksal E, Gezmen Karadag M, et al. Evaluation of dietary quality of adolescents using Healthy Eating Index. Nutr Res Pract2011;5:322–8. [CrossRef]
- Hurley KM, Oberlander SE, Merry BC, Wrobleski MM, Klassen AC, Black MM. The healthy eating index and youth healthy eating index are unique, nonredundant measures of diet quality among low- income, African American adolescents. J Nutr 2009;139:359–64. [CrossRef]
- Dakanalis A, Zanetti MA, Clerici M, Madeddu F, Riva G, Caccialanza R. Italian version of the Dutch Eating Behavior Questionnaire. Psychometric proprieties and measurement invariance across sex, BMI-status and age. Appetite 2013;71:187–95. [CrossRef]
- Wichianson JR, Bughi SA, Unger JB, Spruijt‐Metz D, Nguyen‐ Rodriguez ST. Perceived stress, coping and night‐eating in college students. Stress Health 2009;25:235–40. [CrossRef]
- Snoek HM, Engels RC, van Strien T, Otten R. Emotional, external and restrained eating behaviour and BMI trajectories in adolescence. Appetite 2013;67:81–7. [CrossRef]
- Kayıran Z. The relationship between eating behaviours and daily energy intakes of students at the department of architecture at a university. Yeditepe Üniversitesi, Sağlık Bilimleri Enstitüsü, Yüksek Lisans Tezi, İstanbul; 2016.
- van Strien T, Herman CP, Verheijden MW. Dietary restraint and body mass change. A 3-year follow up study in a representative Dutch sample. Appetite 2014;76:44–9. [CrossRef]
- Song Y-M, Lee K, Sung J, Yang Y. Changes in eating behaviors and body weight in Koreans: the Healthy Twin Study. Nutrition 2013;29:66–70. [CrossRef]
There are 30 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Research Article |
| Authors | |
| Publication Date | March 1, 2020 |
| Published in Issue | Year 2020Issue: 1 |